Many people on the Internet say that red yeast rice is a pigment and cannot be used as a color for brine dishes, which is very wrong! This article will give the original source of red yeast rice, so that you can thoroughly understand the use of red yeast rice in the color of brine water. At the end of the article, there is a compound sugar coloring recipe, which everyone takes screenshots to save.
Red yeast rice, generally is the cooked rice added to the red yeast mold through fermentation, and finally dried and formed by the reddish-brown rice grains, it is a green natural coloring ingredient, it has a long history of use in the coloring of cooked meat, red yeast rice coloring is very fast, but also very durable. But if you only use red yeast rice to color the brine meat, the final color of the brine dish is actually not good, because the color of the brine colored with red yeast rice is bright red and monotonous, and customers think that the merchant must have used the pigment at a glance, and they dare not buy it, so this is why many people say that red yeast rice is the pigment.
In fact, red yeast rice is not a pigment, but the coloring effect is like a very pigment, and red yeast rice itself is a cooked and dried rice grain. Pour it into the brine, cook for ten minutes, red yeast rice will become rice, which will lead to brine viscosity, causing the brine to sour, resulting in brine paste pot, so red yeast rice can not be directly put into the brine when used in brine, but need to be wrapped up in a gauze bag, put into the brine, after the brine is colored, but also in time to make up the red yeast rice gauze bag fished out, so slowly people will inherit the brine, the color can not use red yeast rice, it is because of the above two reasons. People passed on ten to ten hundred, and finally it was rumored that the marinade dish can not be colored with red yeast rice.
Red yeast rice itself is a green natural coloring agent, there is no problem in coloring the brine dish, but just said, only use red yeast rice a coloring ingredient, the color of the brine dish is actually not good-looking. Therefore, in the actual store operation, we are using sugar color plus yellow gardenia and red yeast rice these three natural coloring ingredients to color the brine dishes, in order to achieve the best selling appearance, the three ingredients are indispensable. And the amount of red yeast rice is also the least, must not be more, more, the color of the brine is strange, not good.
Red yeast rice is not too convenient when used, so it is generally used to replace red yeast rice, what is red yeast rice? Red yeast rice is crushed and then red yeast powder! Well, let's sum up, red yeast rice is a natural coloring ingredient, it is completely possible to color the meat, but it must be combined with sugar color and yellow gardenia to achieve the best coloring effect!
The above is the common sense to share with everyone, I hope it can bring you help. We'll see you next time!