If you don't even know about red yeast, how can you make a marinade with a good color? Those rich sauce-colored brine meat, do you think it can be achieved with only sugar color? Spend two minutes reading this article for free, thoroughly understand the red yeast red, and let your marinade color go up to a new level. The core coloring article of the brine dish is recommended to collect it again.
Red yeast red is a black-brown powdery pigment, extracted from red yeast rice or red yeast culture liquid, safe and non-toxic, natural edible pigment, can be safely and boldly added to food. It is important to remember that red blood is a natural edible pigment, not a synthetic industrial color. Red yeast red is also the only natural food coloring in the world that uses microbial fermentation to produce, and it has a very wide range of applications in the food industry, especially in the halogen products industry.
Red yeast red is a must-have ingredient in almost every brine shop, and many brine shops now use red yeast rice or red yeast powder to color the marinated meat. In fact, the real coloring role in red yeast rice and red yeast pink is red yeast red. That is to say, if you are now using red yeast rice or red yeast powder, it is better to use red yeast red directly, and the coloring effect of red yeast red is better than that of red yeast rice and red yeast pink, because red yeast red is pure pigment, and red yeast rice and red yeast pink are still rice in essence, and their color is not as pure as red yeast red.
The red yeast red that can be bought in the market generally has three colors, namely purple red, big red and orange red, purple red is widely used in meat and pastries; big red and orange red are widely used in brine cooked food. As a natural food coloring, the effect of red yeast red coloring is obvious, and one gram of red yeast red can make five pounds of water immediately turn red. Therefore, when using it, it is generally to add two grams of red yeast red to 500 grams of water, and make red yeast red colored water to use, so that it is more convenient to use.
Red yeast red itself has a very strong bitter taste, so when mixing the coloring water, remember to add 20 grams of white sugar in the water to get rid of the bitter taste of red yeast red, remember. Although there are many benefits to red yeast red, when coloring the meat, we can not only use red yeast red as a coloring ingredient, we must use it with sugar color, yellow gardenia or red yeast yellow to achieve the best coloring effect. The single use of the Red Yeast Red Will makes the color of the brine dish too colorful and loses the appearance. Remember, any single coloring ingredient can not make a particularly beautiful color of the brine dish, secretly tell everyone a secret, the outside of the good color of the brine, are used several color ingredients to achieve.
The above shares some relevant knowledge about red yeast red, I hope to help you. Follow me, the next article continues to share with you what red yeast yellow is! Click on the links below to learn more about the marinade project!
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