You've eaten that
The skin is very thin and crispy
Soft cotton lining
Melt-in-the-mouth mung bean cake?
I recommend one to you today
Chaoshan mung bean cake
Made of mung beans
Fine rustling filling
Serve with soft-skinned mung bean cake
Add the butter
Intense aroma
Tastes excellent
Who wouldn't love?
The material is not ambiguous
It's mung bean cake
Delicious basic guarantee
Carefully sift through the mung beans
Pick out the granules full
Easy to sand
Use high-quality peanut oil
The production is also very exquisite
The crust is to be
Multiple layers overlap
Overall, it is thinner
The skin is thin and filling
Sand filling made from mung beans
The sand must be completely dissolved
Guaranteed immediate melting at the entrance
No graininess
There are no impurities
Except for white sugar
No other ingredients are added
Guaranteed genuine materials
Pure mung bean filling
Pick up the mung bean cake
Take a bite
Top crust
Crunchy with a slightly caramelized aroma
Mixed with the aroma of cooked sesame seeds
The crusts underneath are crispy
The aroma of baked noodles was maintained again
The crust is stacked with multiple thin crusts
The water and oil skin is wrapped in puff pastry
Garnish with a few black sesame seeds
Fragrant and crispy and crispy
Every bite is crispy to the point of dregs
The crust is crispy and soft
Rich in layers
Add the mung bean filling
Not to mention the excesses
With soft and plump
Mung bean filling falls to the tip of the tongue
Rich mung bean fragrance
It also immediately fills the entire oral cavity
The filling also dissolves like sugar
Slide into the throat
Crispy crust
Soft bean paste
A variety of different incense
Formation is rich in layers
And delicate taste
It's addictive
Just want to take one bite after another
Mung bean cake
The aroma doubles
Rich and mellow
Perfectly illustrated
What is "Fragrant Spray"
Good mung bean cake
The crust is crisp and fragrant
The bean paste is sweet and delicate
On the palate it is mellow
Sweet and not greasy
Eating a few is still unfinished
Memorable!