Guangxi Wuzhou Bingquan Industrial Co., Ltd., has been committed to the research and development of soybean deep processing food, after long-term unremitting efforts, Bingquan Company has developed into a domestic soybean food medium-sized production enterprises.
Recently, the reporter walked into Guangxi Wuzhou Bingquan Industrial Co., Ltd., the company's deputy general manager Hou Junjie introduced, the current pure bean flour or soybean powder color process, its traditional manufacturing method is to use beans first peeled, and then grind, dry to get bean flour. Then when considering it based on black beans, it will be found that what black beans really want to retain is the composition of anthocyanins that black beans exist in the skin, so they modified this process, so that from direct peeling extraction to bean grinding pulp extraction, so that more anthocyanins are stored in black bean powder.
For this case that causes black bean flour to open and see that it is black, and many of which may be due to differences in process, it may be blue-gray or green. Hou Junjie said they are now working with the local quality department in Fuzhou to develop a standard.
The company actively develops innovative products, from tofu flowers, soy milk machines, including pure black bean flour, all of which are aimed at providing such products for young people. They have been doing research on consumers in this market, and found that the current classification of people who are eating this soy milk powder is roughly divided into five categories, the first category is to increase consumption; The second category is the consumption of offices and offices, in the case of afternoon tea, lunch or breakfast when everyone is at work; The third category is large canteens; The fourth is the chain of restaurants; The fifth is the line shop.
Hou Junjie said that one of the same characteristics will appear is that everyone's current demand for soy milk will have several main directions of development, the first is that everyone will pay attention to whether it is rich in what kind of varieties? For example, black beans are to choose some varieties rich in anthocyanins, which will have special requirements for our seed resources; The other is that it has a particularly strong function, including the content of dietary fiber, the content of nutrients, or whether there are some functional ingredients that are beneficial to the human body; And the third is rejuvenation.
For the transformation of the old brand, Hou Junjie feels that the old brand is now rejuvenated, and the investment of scientific and technological forces is inevitable. Nowadays, we can no longer use the old set of thinking to create new consumers, or create new young people. Another is that marketing will tend to be younger, the rise of domestic products is an inevitable trend, he believes that everyone is more and more willing to choose better quality products.
It is understood that Hou Junjie is in charge of quality and research and development in the company, so for the product, it is to inject more scientific and technological content into it, if marketing is not supported by a lot of new things, he believes that this marketing is empty, so he hopes to inject more scientific and technological components into it.
Ice Springs focuses on the present, and pays more attention to the future. Strive to meet the needs of consumers for product quality, safety, nutrition and health, and help the rapid development of the soy product manufacturing industry.