Hello, hello everyone, welcome to a word of thin words, Xiaobian has been waiting here for a long time, Xiaobian will share the new things that you see every day, small common sense, share with everyone, I hope you can come to help and be happy, today Xiaobian to share with you the content is, pearl eggs.
Let's take a look at guinea fowl. Guinea fowl is also known as pearl chicken, pheasant, guinea bird. In the order Phyllonorycter, pearl pheasant has a small head, a pale bluish-purple face, a strong and pointed beak, a pale yellow beak tip, a reddish posterior part, and a heart-shaped flesh hanging on the left and right of the posterior underside of the beak. There are no hairs around the eyes, and a circle of white markings extends to the upper part of the neck. The neck is slender and covered with a ring of purple-blue needle-like feathers. The feet are short, the feet are red at an hour, and they are grayish-black in adulthood. Walk fast.
The guinea fowl has gray feathers and regular round white dots, shaped like pearls, so it is called "guinea fowl". The guinea fowl is rounded and short, has no crown, and has no hair at the top of the head, but has a protrusion called a helmet, and the tail feathers are hard and slightly hanging. This handsome guy, afraid that everyone does not know the guinea fowl. I also deliberately grabbed one for everyone to see.
Handsome man, came to a farm, found, guinea fowl order site, but there are stupid eggs in it, which can make the handsome guy embarrassed, which is a pearl egg, which is a stupid egg.
The eggshell of the guinea fowl is thicker, under the head, it is an awl-shaped, the egg white is pure white, the yolk is bright orange-red, and the size of the stupid egg is slightly larger than the pearl egg.
After this handsome guy picked up the eggs, followed by, there are to cut leeks, sure enough, it is a foodie, see the eggs, just want to make a delicacy, this time the leeks are the best time of the year.
Look at the action of cutting leeks, one look is a person who has done farm work, leeks are green and oily, and there is an appetite when you look at it.
The leeks are ready, and the eggs are ready. It's time to prepare a gourmet meal. Well, today Xiaobian will first share with you here, and the wonderful content will continue in the next issue.