Specifications: 198/3 guinea fowl, about 2.5 kg each (without offal), free range 150 days + vacuum packaging! (SF Baoyou)
Dongguan, Zhongshan, Zhuhai, Yangjiang, Huizhou, Zhaoqing, Zhanjiang, Jiangmen, Guangzhou, Shenzhen, Heyuan, Foshan, food
Guinea fowl, also known as pheasant, guinea bird, is a small head, the whole resembles a female peacock poultry, because there are many white dots like pearls on the feathers and named, with high nutritional value and ornamental value. Originally a wild poultry, guinea fowl has been domesticated and raised to become a new breed of meat poultry in some countries
Guinea fowl, originally a wild bird, is native to Guinea on the west coast of the African continent. Due to their beautiful plumage and elegant physique, they have been raised as rare ornamental birds by zoos around the world
The meat of guinea fowl is very tender, not as woody as broiler chicken, and rich in protein and amino acid components, which can supplement the nutrition required by the human body very well, especially suitable for postoperative or pregnant women, and the fat of guinea fowl is not high, and obese people can also eat with confidence
In the order Phyllonorycter, pearl pheasant has a small head, a pale bluish-purple face, a strong and pointed beak, a pale yellow beak tip, a reddish posterior part, and a heart-shaped flesh hanging on the left and right of the posterior underside of the beak. There are no hairs around the eyes, and a circle of white markings extends to the upper part of the neck
The neck is slender and covered with a ring of purple-blue needle-like feathers. The feet are short, the feet are red at an hour, and they are grayish-black in adulthood. Walk fast. The guinea fowl has gray feathers and regular round white dots, shaped like pearls, so it is called "guinea fowl"
There are also many ways to eat
Grill and eat
Stew
Guinea fowl has the characteristics of delicious meat, rich chest muscles, thin bones and less fat, eggs and meat rich in nutritional value and good taste
It has a special nutritional tonic function. It has significant therapeutic effect on neurasthenia, heart disease, coronary heart disease, hypertension, and gynecological diseases