Chinese stuffing (3) black sesame filling , Xiao Bai doesn't have to sweat like rain [vegetarian] Want to eat their own black sesame pie, use an electric meat grinder to make black sesame filling many times, [no added oil low sugar], plus [use oven low temperature drying instead of sweating and frying like rain], both to have the lips and teeth to stay fragrant, but also not to tangle with the worries caused by high sugar and high oil. I have previously made red bean paste & mung bean paste by hand, low sugar flow heart black sesame filling, plus today's black sesame seeds are three low-fat and low-sugar fillings, link: First, brown sugar bean paste with ordinary mung beans through the sieve to press out mung bean paste, peel, add a little brown sugar and oil, dark green, eat very good. Osmanthus bean paste is filtered, with osmanthus flowers added, the taste is smooth and tender. http://www.douguo.com/cookbook/share/2073988.html Second, Chinese stuffing (2) Flowing sesame filling | [low oil sugar] [vegetarian] http://www.douguo.com/cookbook/share/2168404.html Ingredients: 160g cooked black sesame seeds 40g raw mung beans About 200g of boiled mung bean water About 40g sugar 1g salt Tips ❤️: 1. Use cooked sesame seeds. 2. The ☝ key to success is one: I don't have a wall breaker, I use a mill ➕ to mix the stuffing machine. So the first step to success is to grind the black sesame powder separately, the finer the better, and you can also let the seller grind it well. 3. ✌ Key to success 2: The oil-free formula needs to add some water to make the black sesame seeds and mung beans stick. Therefore, boiling 40 grams of raw mung beans can cook 86 grams of cooked mung beans, which is the weight of drainage, then add 50-80 grams of mung bean soup/ drinking water on the line.
By jun Sabah Shanghai 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
The material table is provided at the beginning of the article
<h2>Practice steps</h2>
1. Prepare all the materials. 1⃣️ Boiled mung beans: mung beans soaked for about 1 hour, new mung beans do not need to be soaked, add 4 times water to cook, cook the beans after cooking, and then save the beans together with 50-60 grams of soup.
2, 2⃣️ Stir the sesame seeds, use a mill to grind the sesame seeds into a fine powder, and then grind the icing sugar powder, all pour into the mixer and set aside. Finally, mix the mung beans and soup into a stuffer to form a paste.
3. Ibid
4: The ground black sesame filling is slightly wet and dried for the next step
5, 3⃣️ Take a wide baking tray pad oil paper, spread the black sesame seeds evenly, bake at 170 degrees 160 degrees for 15 minutes, observe the degree of dryness and wetness in the middle, and then turn it over to make the heat even. If the period has reached the reached level of dryness, turn off the heat, and vice versa.
6. Ibid
7, only an hour to make a black sesame filling, can't help but eat a few spoonfuls
8: Black sesame stuffed buns
9. Black sesame stuffed mozi pastry
10: Black sesame-filled mozi pastry http://www.douguo.com/cookbook/share/3136383.html
<h2>Tips</h2>
See the head of the article @ please bean friends more advice.
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