Oatmeal has the effect of lowering blood lipids, lowering blood sugar and high satiety. Therefore, this cookie adopts the concept of low oil and less sugar, and it is healthier to eat...
By Qingqing Handmade 【Douguo Cuisine Official Certified Master】
<h2>Royalties</h2>
Butter 150
Whole eggs 30
Oats 60
Lift dried 60
Low powder 300
Salt 1
Brown sugar 50
<h2>Practice steps</h2>
1, butter and brown sugar whisk until the butter volume is expanded, brown sugar melts, no granularity (brown sugar is best sieved, it will be easier to send)
2: Add egg mixture and beat evenly
3: Add oatmeal and beat well
4: Add powder, bring disposable gloves with your hands and knead evenly, then add raisins to grasp evenly, pull into a dough of about 15g, knead the circle with your hands, and press it with your index finger to form a round cake.
5: Bake at 140 degrees for 50 minutes.
<h2>Tips</h2>
Slow roasting at low temperatures will make the biscuits as crispy inside and out, and there will be no cases where the surface is burned and the inside is not colored.
----------
Douguo cuisine, family kitchen field food community and trading platform;
1 million food recipes, you can choose, you can download the [Bean Fruit Food] App in major app markets to view.