In the streets of Chancheng,
There are many private restaurants with excellent taste.
Some of them have a family feast recipe that has been passed down for a hundred years,
Some specialize in authentic Foshan home cooking at affordable prices.
As the saying goes, the aroma of wine is not afraid of the deep alley,
These Zen City private restaurants,
How can you miss the "food"?
1 Jiang Taishi family banquet
In the late Qing Dynasty, Zhang Cha once produced a famous official in the village of Jiang Taishi. In addition to studying well, this scholar also likes to study food, and only sets up a table for guests every day.
Today, ChangJiang Xincan, the zhangcha food culture research association, is determined to inherit Taishi cuisine. This private restaurant, which specializes in eating Taishi family banquets, is hidden in an ordinary house in XiaYuan Village. In order to recreate the Taishi family banquet in its original form, there is only one table in the restaurant, and it must be booked two or three days in advance to eat it.
Taishi Tian chicken
The genuine "Taishi Tian Chicken" has winter melon, field chicken legs, dried hairy tail shoots, dried mushrooms, Jinhua ham and so on. The field chicken only takes the meat part, and the winter melon is very exquisite in cutting pieces, and after peeling, it is cut into small rounds with a diameter of 3 centimeters and a thickness of 2 centimeters, like a chess piece, which is very difficult to test the knife. The winter melon is boiled in boiling water, the chicken is fried in chicken fat, and the two are placed together and steamed on the steamer basket for 40 minutes, and a Taishi tian chicken is completed.
Too much snake soup
The practice of Taishi snake soup is extremely exquisite, you need to first put the rice spatula head, water law and tree banyan tree to boil the soup, after boiling the snake, the snake is fished up and peeled, and then boiled together with chicken shreds, fungus silk, flower glue, Yaozhu and so on into a soup. The whole process takes 2 masters about 3 hours to get this human delicacy.
Taste address: Chancheng District Feng'an Street 1 Lane 1 due west direction 30 meters
2 Muddy Water Rong Restaurant
Grassroots origin, traditional dishes, public decoration and people-friendly prices, as well as adherence to and inheritance of tradition, are the business philosophy of "Muddy Water Rong Restaurant" for many years. The owner Tan Rong was originally engaged in the construction business, so the name of the restaurant was "Muddy Water Rong".
After Uncle Rong met the famous "Uncle Guang" of Sanpinlou, he learned to cook from Uncle Guang. Later, he and his son Tan Zhiwen opened the "Muddy Water Rong" restaurant, and invited Uncle Guang (Kong Baiguang), a descendant of Foshan Zhuhou Chicken and one of the four famous chefs in Foshan, to the restaurant as a cooking consultant.
Column chicken
This dish is one of the 10 famous dishes in Foshan, created by Liang Zhuhou, a chef at Foshan's "Sanpinlou" restaurant in the Qing Dynasty. Golden tsutomus wrapped in cut chicken nuggets. The chicken is fragrant, the sauce is sweet, and it has a rich flavor rarely seen in traditional Cantonese cuisine. The sauce is spread all over the chicken, reflecting a dazzling light, and this century-old famous dish is still shining today, making people eat their fingers!
Tangerine duck palm
Duck palms are fried in oil and mixed with secret tangerine peels that have been made for more than 20 years. The sauce is thick and soft, and can be eaten by children from 80 years old to 3 years old.
Crispy lychee liver rolls
Crispy skin lychee liver roll is an improved version of the flower oil chicken liver roll, flower oil chicken liver roll has a history of more than 100 years, by the lard oil wrapped in fat pork strips and chicken liver fried, although sweet and crisp, but modern people think that too fat is not good for health. Therefore, the ultra-thin omelette skin was used instead of lard oil, and the soft and fragrant Lipu taro was added to make a crispy lychee liver roll.
Taste address: Chancheng District Zhangcha East Poluobu Industrial Zone No. 10-13
3 Chef Pan's private dishes
Although Master Pan's private dishes are not tall and decorated, and parking is not very convenient, they still attract many Chancheng neighbors.
Sour plum goose
The fat and moderate black brown goose, then add the large grain of the original sour plum, and then add the sweet and sour plum sauce together, the taste of the two sour plums is balanced, to get a better and richer sour plum taste, and finally you need to add Master Pan's exclusive secret pickled ginger! Melts in the mouth, and it improves the taste and aroma of the whole goose!
Five-willow fried egg
Wuliu fried egg is a classic of Cantonese cuisine, and now Chef Pan can still eat an authentic taste. The color is very attractive, the taste is sweet and sour, and more specially, the five willows added are delicious and refreshing.
Taste address: Chancheng District Huayuan West Bus Station
4 and dining private room dishes
Heshanju is a veteran private restaurant in Foshan, which is simply decorated and has a warm feeling at home. The main attraction of the restaurant is that the restaurant transforms many ordinary ingredients into a variety of unique flavors.
And meal hundred flowers chicken
Hundred flowers, in fact, is a good name for shrimp glue. This hundred flowers chicken uses fresh shrimp from swimming water, leaving only shrimp and beating with a knife to preserve the taste of the shrimp meat. The whole chicken is deboned, and the treated shrimp gelatin is spread evenly on the chicken and steamed together, making it fragrant.
Nostalgic grapefruit peel stewed fish intestines
The selected grapefruit peel is repeatedly soaked in water and dried in several processes to remove the bitter taste of the surface layer of the grapefruit skin, which takes up to 3 days before and after. Fish intestines also need to go through multiple processes to remove the fishy taste, and then the grapefruit skin and fish intestines are simmered at the same time, which is particularly sweet and soft.
Private rice fragrant meat
Pork belly is tied tightly with straw and simmered in homemade marinade, which not only has the tenderness of pork belly, but also the aroma of straw.
Taste address: Chancheng District Shiwan Heping Road No. 12 Jianguo Ceramic Factory 14 Building 102
5 Yellow Eel Rice Private Dish
From the storefront, the private dish of yellow eel rice is no different from other restaurants. But we know that everything can not only look at the surface, the cuisine of this private restaurant is "inside the dry".
Signature yellow eel rice
The signature yellow eel rice that must be tried here is definitely the one! The rice is sticky and fragrant, the yellow eel meat is full of strength, the strips are carefully boneless and shredded, and the meat is super positive
Signature pretzel pigeon
The fat pigeon is crisp on the outside and tender on the inside, and the more you nibble, the more addictive it becomes. The meat is tender and tender, and there is a hint of saltiness in the bones.
Taste address: No. 22, Tiyu 3rd Road, Chancheng District
6 Jinshiju
Jinshiju is hidden in Shiwan Park, and the environment is quiet and comfortable. The private dishes are very distinctive, and all the tableware is designed by the owner and hired by the potter and fired in the Nanfeng ancient stove. When you taste the private dishes of the master, you can feel the "pottery aroma" of the utensils, making each dish unique.
Chef Zhao is a person who loves to cook and love food, his dishes will be improved at any time according to the changes of the seasonal climate, in line with the characteristics of Cantonese cuisine "from time to time", and pay attention to craftsmanship, from the selection of materials to the production process are personally involved by myself, fish steak lettuce, umami soy sauce chicken, mango fried beef fillet, sister-in-law steamed rice cake, etc. are the master's private dishes.
Taste Address: Chancheng District Shiwan Park (Shiwan Ceramic Museum)
Watched so many private room dishes
Are you tempted?
Take advantage of the weekend,
Visit the shop with your family and friends!