Today's food, green pepper fried ham sausage, look delicious, and then put some potato chips, delicious I don't know how many times.
Today I would like to introduce friends to a dish of potato chips, fried ham sausages with green peppers.
Prepare two large potatoes, wash them in water, scrape off the skin with a spatula, cut into thick large thin slices, place them in a basin, soak in water for 15 minutes, soak the starch in the potatoes and remove the water to dry out and set aside.
We two large green peppers, rinsed with water, broken into small pieces by hand, plated and set aside. A fine ham sausage, cut into diagonal slices with a knife and plated for later.
Boil the water from the pot and blanch the potato chips for two minutes, and the potato chips are fished out of control and set aside.
Heat the onion, ginger, garlic, millet and spicy stir-fry, shrimp ham sausage slices stir-fry the aroma, under potato chips, pepper pieces, shrimp 13 spices, fine salt, chicken essence, sugar, soy sauce, oil consumption, stir-fry evenly over high heat, you can. Out of the pot and plate, look at it has an appetite, quickly eat a few bowls of rice, and start making.
What do you think? What do you think? Have friends learned?