Soft cute Japanese roasted fruit, knocking cute shape, so that you will fall in love with it when you see it. The method is also super simple, and the shape can be done as you want. Today's cat and mouse, the child is super fond of it, and they are reluctant to eat it.
By Angel Wings esho
<h2>Royalties</h2>
1 egg yolk
Condensed milk 100 g
Low gluten flour 120 g
Baking powder 2 g
Cocoa powder to taste
Pumpkin powder or orange pigment to taste
Bean paste to taste
Meat floss to taste
<h2>Practice steps</h2>
1: Put the egg yolks and condensed milk into a bowl and stir well
2: Mix the low gluten flour and baking powder evenly, sift and add, stir with a spatula to a dry powder-free state, and knead into a smooth dough
3, take about 10 grams of primary color dough and knead an appropriate amount of cocoa powder and pumpkin powder or orange pigment,
4: Wrap the dough in plastic wrap and refrigerate for more than 30 minutes.
5: Mix a small amount of bean paste with a lot of meat floss and divide into small balls of about 10 grams.
6: Refrigerate the primary color dough, divide into 20 grams of a small agent, cover the reunion with plastic wrap and set aside.
7: Take a small agent and roll out into a round cake, wrap it with bean paste and meat with loose filling, and tighten the mouth with the tiger's mouth.
8, cat shape: close the mouth down into the shape of a small cat, pinch out the ears and small tail
9, take a little brown and orange dough to decorate, a cute little kitten is ready!
10. Small mouse shape: Take a dough and organize it into a water droplet shape
11, weigh out two small doughs of about 0.3 grams, form a small water droplet shape, and use a toothpick in the middle to make small ears.
12. Sticky point water sticks on;
13, pull a small small dough reunion to make a small nose; rub another one to make a tail
14, sticky water sticks to the small tail, a knock cute little mouse is ready.
15: Preheat the oven 170 degrees in advance, and bake the roasted fruit at 160 degrees in the middle layer for 20 minutes
16. Take it out to cool and draw an expression with a pigment pen or melted chocolate. You can also use black cocoa powder to hydrate with a little bit and draw an expression with a toothpick.
17, can be cute and love
18, ahem, don't mess with me
<h2>Tips</h2>
Fragmented Thoughts: 1⃣ Styling can play your imagination. 2⃣ Remember to cover the dough with plastic wrap during the making process. 3⃣ The filling can be used to your liking. 4⃣ The proportion of skin filling can be adjusted according to your own preference. 20 grams of skin 10 grams of filling out of the finished skin is thick. 5⃣ The oven used today is still my new favorite Haishi i7 electric oven, with a large capacity of 40 liters to meet the needs of ordinary home baking. Healthy enamel liner is easy to clean, it is a two-in-one blast furnace, and the real hot air is evenly colored.
<h2>Dietary contraindications to egg yolks</h2>
Avoid boiled eggs
Eggs are boiled for too long, and a gray-green ferrous sulfide layer will form on the surface of the yolk, which is difficult for the body to absorb. Protein aging will harden and toughen, affect appetite, and is not easy to absorb.
Eggs should not be boiled with sugar
Eggs and sugar boiling together will produce a substance called glycosyl lysine due to high temperature action, destroying the amino acid components beneficial to the human body in eggs, and this substance has a coagulation effect, which will cause harm after entering the human body. If you need to add sugar to the boiled egg, you should wait for it to cool a little and then stir it, the taste is not reduced.
Scrambled eggs do not require MSG
Eggs contain sodium chloride and a large amount of glutamic acid, these two ingredients are heated to produce sodium glutamate, which has a pure umami taste. The main component of monosodium glutamate is also sodium glutamate, if you put in the msg, if you put in the msg, it will affect the synthesis of sodium glutamate in the egg itself, destroying the umami taste of the egg.
Hard-boiled eggs should not be stored after soaking in cold water
Some people often immerse hard-boiled eggs in cold water, taking advantage of the different coefficients of thermal expansion of eggshells and proteins, so that eggshells are easy to peel off, but this practice is not hygienic. Because the fresh egg has a protective film on the outside, so that the water in the egg is not easy to volatilize, and to prevent the invasion of microorganisms, the egg is destroyed after the egg is cooked, some of the gas in the egg cavity escapes, at this time the egg is placed in cold water will make the temperature in the air cavity drop sharply and show negative pressure, cold water and microorganisms can enter the egg through the pores on the eggshell and the double film inside the shell, and it is easy to spoil when stored.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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