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Novel: There is food in the mountains, the identity of diners is not simple, is this the land of Crouching Tiger, Hidden Dragon

Novel: There is food in the mountains, the identity of diners is not simple, is this the land of Crouching Tiger, Hidden Dragon

In the dishes of the elegant room, Lei Xiaofei is in small portions, because he knows a truth: no matter how delicious things are eaten, they will make people have no appetite; no matter how expensive things are stacked in front of you, they will make you feel that it is not valuable. Therefore, the amount of dishes in the elegant room, Lei Xiaofei estimated according to the head of the person, only let everyone eat half full.

After Lei Xiaofei finished the kitchen work, when he entered the elegant room, he saw that the dishes on the table had been almost all swept away, and the people in the private room were silent, as if they were still intoxicated in the delicious food and did not wake up. Lei Xiaofei broke the silence and asked Dr. Hu and Mr. Lin, "Two seniors, how is today's dish?" ”

Doctor Hu preemptively spoke: "Brother Lei, every time I eat the dishes you make, I have to be surprised once, today, I almost swallowed my tongue, I have never tasted such a delicate, beautiful, delicious dish in the palace before, you say yes?" Brother Lin. ”

Mr. Lin was still thinking about it, but nodded unconsciously and in agreement. Lei Xiaofei still knew for the first time that Doctor Hu and Mr. Lin had eaten in the palace, and thought to himself: These two predecessors are not simple, they should have been a "cattle man" before, they have had an unusual experience, and when it is appropriate in the future, they must find an opportunity to understand their details. After Miss Danxia's people listened, their hearts were broken, and Miss Danxia thought to herself: I didn't expect that this remote place also hid dragons and crouching tigers, and there were two people who had eaten in the palace, and after returning to Sui City, they wanted their father to investigate their details.

Lei Xiaofei asked Miss Danxia and her party, "Miss Danxia, what do you think about today's dish?" ”

The big man who came with Miss Danxia stood up first, he first poured his own bowl full of wine, and then poured another empty bowl full of wine, brought it to Lei Xiaofei, and said: "Brother Lei is it, I am a rough person, the food for me is a cow chewing peony - wasted, but just now the old gentleman is right, I have not tasted such a good dish in the palace, come, I toast you a bowl of wine." ”

Another "cattle man" who had eaten in the palace. Doctor Hu and Mr. Lin looked at each other after listening to the big Han, and then shook their heads relatively, they have left the palace for more than ten or twenty years, how old is the big Han, at that time the palace did not have this number of people, so they did not know the details of the big Han, but from the perspective of having such an entourage as the Big Han, then the identity of this lady is not simple. Both Doctor Hu and Mr. Lin thought of this, and they also looked at each other in surprise.

Lei Xiaofei thought to himself: My mother, what day is it, it seems that everyone has run out of the palace and come here to eat and drink. Since the identities of the retinue are so transcendent, the identity of Miss Danxia is not even more extraordinary. Lei Xiaofei didn't dare to be sloppy when he thought of this, and took the bowl and said, "This big brother, you have passed the prize." As soon as you look at the big brother, you know that you are a bold person, and I drink the wine that the big brother toasts, and I drink it first. ”

After speaking, Lei Xiaofei looked up and poured the wine into his throat. An "octagonal bowl" of wine is about seven or eight two, fortunately, the degree of wine is not high, Rao is so, the whole bowl is poured down, but also let Lei Xiaofei's face flutter red.

"Okay, bold enough." The big man shouted, and also gulped the wine into his mouth, and then said, "I heard Miss Danxia say that you made a bet with the money steward, and I voted for you." ”

The money steward saw that no one was helping him, and his face was green, but he did not dare to offend the big man, so he had to give up. Lei Xiaofei saw that the big han gang did not help his relatives, very admired, he poured wine for the big han and himself, and said to the big han: "Big brother, little brother is very impressed with your integrity and arrogance, come, little brother toast you a bowl." ”

After Lei Xiaofei drank the wine in the bowl, the big man also drank it all, gave Lei Xiaofei a thumbs up, and said, "Brother Lei has a good amount of wine and is so arrogant." I made friends with you. ”

After the big man named Gao Feng finished speaking, he pointed to his stomach with a smile, and said to Lei Xiaofei with embarrassment: "Brother Lei, your dishes are good, but the portion is too small, you see, my stomach is not full yet." ”

Everyone was amused by Gao Feng's straight words, and Lei Xiaofei thought: Another big belly like Hong Biao. He hurriedly said to Gao Feng: "Big brother, I'm sorry, due to the lack of time, I can only prepare so much for this table." Can you move outside and eat with the neighbors here? The dishes outside are the same as here, but they are not so delicate, and there are drinks outside. ”

Gao Feng didn't think about it and agreed, Lei Xiaofei took him to the table outside, the female neighbors at this table also finished eating, helped clean up, and the remaining male neighbors were still drinking and eating. Lei Xiaofei introduced Gao Feng to everyone, and specially asked him to sit with Hong Biao so that the two big-bellied men could communicate, and at the same time he instructed Zhang Tianniu to keep eating and drinking.

Gao Feng is also not polite, sit down and let go of the belly, a large piece of food.

After Lei Xiaofei settled in the peak, when he entered the private room again, Lin Caiwei was cleaning up the table, and Miss Danxia had already prepared a silver ticket of twenty-two silver, handed it to Lei Xiaofei, and said in a respectful tone: "Today, Mr. Lei, you can let the little girl open her eyes, and we are convinced." In the future, I don't dare to call it 'God of Food', and this name will be given to Mr. Lei. ”

"Miss Danxia praised falsely, there are stronger in the strong, in fact, I have this skill to calculate what, in ... Dahua Zhida does not know how many hidden dragons and crouching tigers, the famous 'eight major cuisines' I am only a little bit fur, not to mention that there are many dishes in addition to the 'eight major cuisines', including many famous dishes. Lei Xiaofei indulged in the culinary knowledge he had learned in his previous life, and almost slipped out of his mouth to say the word Chinese.

"Eight cuisines?" Miss Danxia asked doubtfully. She looked at everyone around her, saw that everyone was also dazed, and said to Lei Xiaofei: "Mr. Lei, I am called the 'God of Food' in Beijing by the good deeds, although some of them do not live up to the name, but I really love food, I have eaten all over again, the food shops in Beijing have eaten almost everywhere, but I have not heard of the eight major cuisines, can you give the little girl a detail?" ”

"Yes, Brother Lei, tell me which eight cuisines are there?" What are the famous dishes? When it comes to eating, Dr. Hu's mouth is hungry again.

"The eight major cuisines are medium... Within a certain region of Dahua, after a long history of evolution, a set of self-contained culinary skills and flavors, and recognized by all parts of the country of local cuisine, these dishes are named after the place name, the eight major cuisines are Lu cuisine, Sichuan cuisine, Su cuisine, Cantonese cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine and Hui cuisine. Among these dishes, each cooking method is different, but also has its own characteristics and tastes, among which there are many famous dishes, such as 'Mapo tofu' and 'Kung Pao Chicken Diced' in Sichuan cuisine; 'Buddha jumping off the wall' and 'Phoenix Swallowing Wings' in Cantonese cuisine; 'Chopped pepper fish head' in Hunan cuisine; 'Called Hua Chicken' in Lu cuisine; 'Flying in the sky' in Su cuisine... And so on, and so on, and so on, and so on. ”

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