<h1>Teppanyaki chicken</h1>
<h1>Ingredients: field chicken (frog), green pepper, red pepper, onion, ginger, garlic, oil, salt, chicken essence, cooking wine, oil consumption, soy sauce, sugar</h1>
Procedure steps;
First open the belly of the chicken, remove the internal organs, peel it, and then wash the chicken and cut it into pieces
Add cooking wine, oyster sauce, soy sauce, pepper, salt and stir to marinate for 20 minutes
Prepare the green peppers, red peppers, onions cut well and serve on a plate
Heat the oil and sauté the garlic and ginger slices until fragrant
Stir-fry the chicken until it changes color and add half the onion and half the pepper
Add the onions and peppers and stir-fry
Pour in the oyster sauce, stir-fry the soy sauce and stir-fry again with cooking wine, then add sugar and continue to fry for a few minutes
First, dry the teppanyaki pan, pour sesame oil under the teppanyaki, put down the other half of the onion and pepper and stir-fry evenly
Then put the fried nine ripe or fully cooked field chicken on an iron plate, use chopsticks to turn it over a few times, add some oil, and then pour the juice left over from the original pickling.
<h1>Braised pork head</h1>
<h1>Ingredients: pork head, ginger, garlic, rock sugar, milk, salt, cooking wine, soy sauce</h1>
method:
1, wash the pork head, scrape off the hair and dirt, ginger and garlic minced;
2. Cut the cleaned pork head into evenly sized pieces;
3, heat the frying pan and pour oil, put the garlic and ginger into the pot and fry the aroma, then put the pork head meat into the high heat and fry to change color;
4, stir-fry the color change, in the pot salt, rock sugar, southern milk, soy sauce and cooking wine continue to fry until the pork is colored;
5, after the pork is colored, add two bowls of boiling water to the pot;
6, after boiling over high heat, pour all the food into the rice cooker;
7: After simmering for an hour, put the pork head meat out and sprinkle with green onions.
<h1>Pot collapsed tofu</h1>
<h1>Ingredients: 300 grams of tofu, 1 egg, starch, garlic, ginger, dried chili peppers, shallots, 5 grams of sugar, 5 grams of oyster sauce, 10 grams of soy sauce, 5 grams of dark soy sauce, 5 grams of pretzel, white pepper, salt, cooking oil</h1>
1, tofu cut into pieces, boiling water blanched, over cold water can be, tofu sprinkled with pepper and salt powder, double-sided spread well marinated for 10 minutes;
2, beat the eggs, beat the egg liquid, make the seasoning sauce: add sugar, oyster sauce, soy sauce, soy sauce, white pepper, stir well;
3, tofu evenly wrapped with a thin layer of starch, and then wrapped with a layer of egg liquid, the oil is warm, tofu into the pot;
4: Fry on both sides until slightly browned, serve on a plate, add ginger, garlic slices, chili peppers to stir-fry, add the sauce, add a little water, add tofu and cook until almost the juice is collected, sprinkle garlic, put out the plate and eat.