The most taboo thing about meat dishes is that the meat is woody, dry and hard after being served, and the taste is like chewing a rotten cloth, not to mention how difficult to eat. The dishes made by the chefs in the restaurant are tender and smooth, making people want to eat even the soup and rice after eating the dishes.
Why is it that some people make the same meat, but they can't stop eating it, and some people make it difficult to swallow? Look carefully at this article to take bullfrogs as an example, master the small skills inside, and you can also make meat dishes with smooth and fresh meat!
Ingredients & Ingredients:
Bullfrog, pickled pepper, pickled garlic, ginger slices, salt, chicken essence, white pepper, sugar, oyster sauce, dark soy sauce, shredded onion, small green pepper ring, beer, pepper oil
method:
1. Chop the slaughtered bullfrog into pieces and put it in a bowl
2. Cut the red pepper into sections and slice the garlic together into a bullfrog bowl
3. Add ginger slices, salt, chicken essence, white pepper, sugar, oyster sauce, old soy sauce and mix well and marinate for 10 minutes
4. Spread the onion shreds evenly under the teppanyaki, then add the marinated bullfrogs and pour in the appropriate amount of oil, add the small green pepper rings and beer and simmer for 3 minutes
After 5.3 minutes, drizzle with peppercorn oil and a smooth and delicious teppanyaki beef dish is ready
Didn't you figure out which tips? To help you summarize ah:
1. Before cooking meat ingredients, add shallots, ginger, garlic and cooking wine to remove fishy
2. Marinating before cooking can increase the bottom taste, the steps of marinating are also exquisite, first go fishy and then add powder to increase the tenderness of the meat, and finally put in the appropriate amount of oil to lock the water
3. Putting sugar is to freshen the dish
4. Finally put in the appropriate amount of oil, what oil has a brightening effect
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