The joy of harvest is with good food
I heard that the Harvest Festival is coming, and everyone is already ready to go to Yongchun for a harvest trip!
For everyone to sort out a few must eat food list in Yongchun ~ ~
Haven't eaten these ten, don't say you've been to Yongchun.
This list covers
Three meals a day and afternoon tea
Every meal you have been scheduled for you
Wrap your harvest festival to eat a belly round
Breakfast: Good morning food
01
Peanut Soup with Fritters
The soft and sweet peanut soup is best matched with fried crispy golden fritters
The oily fritters are soaked in the peanut soup, and the fritters absorb the sweetness of the peanut soup, alleviating the original greasy feeling of the fritters, which are fragrant and delicious.
02
Taro noodles
Yongchun taro noodles
Come to Yongchun, breakfast may wish to try Yongchun people's favorite taro noodles.
In addition to the noodle line, taro noodles are naturally indispensable to taro, including lean meat shreds, shiitake mushroom shreds, yellow cauliflower, dried oysters, and shrimp skin. Such a bowl of delicious taro noodles with rich ingredients will not feel hungry in the morning.
03
Pong pot meat soup
Peng pot meat soup soup, selected pork front leg meat is sliced into pieces by the wooden stick repeatedly beaten, and then with the sweet potato powder tapioca flour fully kneaded well, the water is hot under the pot, the soup is fragrant when the mouth, the meat is not too old, but also chewy, full of tendons. People who can eat it will also order another plate of fried vegetables, which is simply delicious.
Lunch: "Two dishes awaken your numb taste buds."
Usually takeout eats too much
I always feel that my taste buds are starting to become numb,
Even the most delicious takeaway delivered to the mouth becomes tasteless.
Let these two delicacies save you
04
Vinegared pork knuckles
People who feel greasy every day, Yongchun's vinegar pig's feet can not be missed!
Clip a piece of red color vinegar pig's foot entrance, that mouthful of old vinegar acid instantly filled the mouth, a bite of pig skin Q and bounce, fat but not greasy, appetizing.
With this vinegared pork knuckle, you can eat more bowls of white rice!
05
Pork belly nourishes the spleen
People who usually do not eat well on time, the soup of pork belly and spleen must drink more bowls.
The boiled pork belly spleen is light brown. The pork belly filled with egg juice is chewy, and there is an egg aroma, and then drink a mouthful of soup, rich and fresh and mixed with a faint medicinal smell, which is endlessly evocative.
Afternoon Tea: Bergamot tea with refreshments
White rice sweet soup | sweet white wine
06
Bergamot tea with refreshments
If you feel that you have eaten too much meat at noon and want to come to a cup of clear tea to neutralize it, then in the afternoon tea, you may wish to come to a cup of sweet and mellow, sweet and sweet bergamot tea. Coupled with some sweet and tender orange red cake from Qingjin, I feel that my mouth has become fresh.
It is also a good choice with hemp and inch dates, which are representative of traditional Minnan refreshments.
07
Known as "white shell" in Minnan, baijiu is a traditional food with a history of more than 300 years, round and white, like silver. After a hot afternoon, a bowl of cold white rice sweet soup, that is, cold and sweet.
Sweet liquor, it sounds like the degree is very high, in fact, only the aroma of wine, but there is no alcohol, even children can drink a few sips, cold liquor soup, and soft glutinous rice blocks, it is a perfect match.
Dinner: nourishing and nutritious
08
Stone drum white duck soup
Yongchun Shigu White Duck Soup is a red-faced duck with moderate fat and lean weight, and puts it into the pot together with the Chinese medicine bag carefully prepared by the pharmacist. Add water and an appropriate amount of salt to stew, the white duck soup is fragrant in the mouth, the soup is fresh and sweet, and there is no medicinal taste. Drink it into your stomach and feel warm all over your body.
09
Giggles
If you come to Yongchun with family and friends, it is also a great choice for everyone to sit around and eat together.
Eating a kiwi stall is actually very similar to eating hot pot. Before eating, let's have a bowl of hot soup with green onions, and then add the ingredients, and the main ingredient of the stall is pork offal. Cooked and fished with Yongchun vinegar and soy sauce, the fishy taste of the pig's internal organs can not be eaten at all, but it stimulates their own umami taste, delicious can not be.
At the end of the meal, you can also blanch some greens~
Snacks: These two "turtles" must be tasted
10
Pangshe Turtle
The raw materials of the turtle are glutinous rice, mung beans and white sugar. The turtle skin is soft and tender, and the filling is sweet, and there are bamboo leaves underneath, which are sweet and tender and refreshing to eat, and have a hint of bamboo leaf fragrance.
11
Fin shell turtle
The skin of the fin shell turtle is kneaded with the sauce of "fin shell vegetable" and glutinous rice flour, so it is a green color that only a wild vegetable has. The turtle contains ground peanuts, sesame seeds, shallot oil, and sugar. The taste is sweet and soft.
Yongchun cuisine is really too much
These few dishes of Yongchun must eat delicacies
Take advantage of the harvest festival as a good opportunity
Let's eat enough in Yongchun!
—END—
Distance to the Harvest Festival
The countdown is still 4 days away
2020/09/22
Source 丨Yongchun County Global Tourism Investment and Development Co., Ltd
Editor 丨 Zheng Kai-ze