Introduction: Make egg soup, remember "one put one does not put", egg flowers are beautiful and smooth, teach you detailed methods
After entering the late autumn, the temperature is getting lower and lower, go out can not wear so little, otherwise it is easy to get cold and sick, but also pay more attention to the diet, it is best not to be cold, eat hot every day, ensure that the body is warm This is the least to do, so as to reduce the chance of getting sick. When it comes to hot meals, soups are the most suitable, like a variety of stewed broths, ball soups, vegetable soups are very good, usually can be rotated to do, of which egg soup is the simplest, do not need to spend a lot of time, drink smooth and delicious, then do not have much time to try egg soup.
I often make egg soup at home, such as mushroom egg soup, loofah egg soup, spinach egg soup, cabbage egg soup, etc., the method is basically the same, as long as the egg flower is done well, with which ingredients are delicious, make an egg soup for almost a few minutes, no delay at all.
How exactly is egg soup made? Seemingly simple soup, some people have always done it badly, no appearance and not good taste, if you also encountered this problem, it must be the right method, making egg soup is also exquisite, not egg liquid poured into the pot on the line.
Make egg soup, remember "put one and one don't put", the egg blossoms are beautiful and smooth, teach you the detailed method, since I will do this, almost every day to make a bowl, simply not enough to drink.
No matter what egg soup is made, remember to put 1 put 1 do not put, egg flowers are beautiful and delicious, come to learn, I will share the specific method steps below, always do not do good friends to follow, so that it comes out to ensure that it is delicious, see its appearance will increase appetite.
Prepare some necessary ingredients, egg, green onion, corn starch, these three can not be less, other seasonings can be adjusted according to their own taste, I usually use salt and a little white pepper is enough.
Prepare some side dishes, such as spinach, loofah, enoki mushrooms, etc., and eat whatever soup you like.
Procedure steps:
Beat the eggs in a bowl, stir well and set aside. Pour a small amount of starch into an empty bowl, add a little water and stir to set aside. Wash and set aside.
Add water to the pot, bring to a boil on high heat, add a spoonful of salt, then pour the side dishes into the pot and blanch the water, blanch slightly to remove the water.
Wash and dry the wok, add a little cooking oil, heat it up and pour the green onion into the pot to burst the aroma, then add a bowl of water and cook over high heat.
Bring to a boil, re-pour the side dishes into the pot and season with salt.
After adjusting the taste, mix the starch water evenly into the pot, stir evenly and then reduce the heat.
At this time, the egg liquid is poured into the pot, all poured and paused for ten seconds, the egg liquid slightly solidified, and after ten seconds, stirred with chopsticks.
Add a little white pepper and turn off the heat, so that a fragrant egg soup will come out of the pot, looking ordinary but very delicious, the egg blossoms are very smooth, it also floats in the soup, does not sink to the bottom and does not clump, it looks very beautiful.
To make egg soup, remember to put 1 in 1:
1 put refers to starch water, there are many friends to do egg soup is not beautiful, that is, there is no starch water, when the starch water is put and then poured into the egg liquid, the egg liquid will be suspended in the soup, will not sink to the bottom, so as to make a beautiful egg flower, and the taste is also very smooth. However, the amount of starch water should not be too much, otherwise it will also affect the taste.
1 do not put refers to sesame oil, there are many friends to make egg soup only a smell of sesame oil, that is because many people do this, after adding water to the pot to boil, pour the dish into the pot to cook, and then pour the egg liquid into the pot, do the egg flower after seasoning off the fire, put into the bowl and add some sesame oil into it, so it is done. If you do the same, it is no wonder that the taste is not good, although the sesame oil is very fragrant, but after putting the sesame oil can not taste the aroma of the ingredients and eggs, only the sesame oil taste, this soup is not delicious, so it is not recommended to put sesame oil.
The correct way is to blanch the side dishes first, and then use the green onion to fry the incense and add water, so that the taste is very good, it looks not faint, and it tastes delicious.
Keeping the above tips in mind, making delicious egg soup is simple, have you learned it? It's getting colder, so it's perfect to make a bowl of egg soup every day, so try it. My sharing is here, like me, please pay attention to me.