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Top 10 famous snacks in Liaoning
Anshan
Cow house pie
When you get to Anshan, if you don't eat a pie, it is really your loss. If the cake is the shoulder handle of the noodle world, then the cow pie is definitely the "town yard" level. It walked into the Great Hall of the People, walked into the Olympic Games, and perfectly staged the "C-bit debut" of food. Niuzhuang pie has been passed down for a hundred years, as of now, through the hands of several generations, it has a good reputation, is well received by eaters, and has won many honors in the gastronomic industry.
Niuzhuang pie is unique in the selection of ingredients, noodles, filling, foreskin, and baking. For example, the noodles need to choose the water temperature according to the four seasons, the water rolled noodles are soft and glutenish; and the filling should be selected in proportion to the fresh meat of seven points thin and three points fat, and then add a variety of vegetable fillings, spices, ingredients... Authentic beef pie is characterized by a tender pie on the outside, fat but not greasy. It is transparent and transparent, and the filling inside the cake is still faintly visible. The skin is thin and filling, and the thickness is about half an inch, resembling the shape of a mooncake. There are many kinds of filling, you can order according to your own preferences, fresh and delicious, food is not greasy. The production process of Niuzhuang pie reflects the wisdom and diligence of Niuzhuang people, and it is precisely because they uphold strict skills that Niuzhuang pie has entered the annals of Chinese food culture and is well-known at home and abroad.
Top 10 famous dishes of Liao cuisine
Liaoyang Fuxin Yingkou Jinzhou Huludao
Jointly recommended
Sauerkraut pot
"Jade Flower! On the sauerkraut! "Northeast sauerkraut with a big ballast flavor is famous all over the country and even the world." In the past, there were two indispensable things in the homes of northeasterners: one was a sauerkraut jar, and the other was a large stone for pickled sauerkraut. In the past, there were no out-of-season greenhouse crops, and people invented pickled sauerkraut, a method of storing cabbage in winter, in order to eat green vegetables in winter. The method of pickling sauerkraut is very simple, cabbage to planing, a layer of cabbage and a layer of coarse salt, using an open vat, the top pressed a flat stone, convenient for water, filled water is also the most common raw water. Just like the character of the northeast people is simple and bold, but the simplicity and extensiveness do not affect its deliciousness, sour, crisp and sweet, all kinds of delicious are inseparable from it!
Sauerkraut pot is a famous Northeastern dish, based on Northeast sauerkraut, pork belly, pork belly, pork blood sausage, vermicelli and so on as raw materials. The soup is rich and the meat has the aroma of sauerkraut. Melt in the mouth, fat but not greasy, you can eat with a plate of garlic soy sauce dipped in meat slices. Sauerkraut sucks up the rich flavor of the meat, and the taste is crisp and tender, which is very refreshing! There is a little need to pay attention to when making, Xiaobian reminds you here: the heating time of sauerkraut should not be too long, otherwise the sauerkraut will not be crisp. If it is not sour, you can add an appropriate amount of white vinegar, but you should put it in after it is ripe, and adding it too early will make the sour taste of the vinegar volatilize away. Pepper is also volatile, so you should also put it in after it is ripe.
Liaoning-style snacks
Fuxin
pancake
Yo yo chek noisy, pancake fruit to a set! Teppanyaki small wooden brush, chili curd milk shallots! The golden brown pancakes are scattered with round and rolling egg yolks, the egg yolks are scattered with green onions, the pancake man takes a wooden brush, turns over, the aroma is fragrant, let people eat a mouthful, bite a bite, spicy overflow, thumb outstretched, can't help but admire, "this is the taste"!
Fuxin's big pancakes are famous, and pancake stalls can be found everywhere on the street, and it is normal to queue up for an hour or two! The noodles needed to make pancake fruit here are synthesized from three materials, commonly known as triple noodles. The soul of Fuxin pancake fruit also lies in the crispy skin, bite it and drop the slag! Plus a rich variety of ingredients, fragrant!
Dalian
Yellow croaker pot stickers
The pot sticker in Dalian is a food with a story, a history, and a solid mass foundation. The pot sticker is the product of the appearance of the pan, and it remains to be discussed when it began. However, the Jiaodong pot sticker is located in Dalian, which is recorded and justified. At that wang mazi pot sticker shop on the old Tianjin street, was there a small figure of you holding a school bag to occupy a seat? Pot stickers have long been precipitated into the symbol of Dalian city in the years, and dalian people have gone from snacks to big!
The yellow croaker pot sticker has the distinctive characteristics of Dalian's local old dishes, which is a perfect combination of seafood and pasta. Yellow croaker pot paste fresh yellow croaker, Dalian people do not eat some yellow croaker how to become, dipped in mustard juice, Dalian's most authentic way to eat! It's fresh! The crust is crispy, not greasy, and can't stop at all! Paired with delicious side dishes, it is really delicious!
Salted fish cakes
There is a popular saying in The Liaodong region: "Eat a salted fish flatbread, better than the title of the gold list"! The unique Dalian snacks are still inseparable from the taste of the sea! Salted fish cake this dish comes from the fisherman, after fishing and drying, in order to eat conveniently, convenient storage, pickled into salted fish, bring a portion when fishing, eat and eat it has become a "hard dish" on the Table of Dalian, eating and eating has become a legendary dish with hundreds of years of seniority!
The fish in the salted fish cake is autumn sea fish, with stick fish and yellow flowers. For lovers of fish food, salted fish cakes will never disappoint you, and the crispiness of the dried fried fish and the chewiness of the cakes are really delicious. And the chili peppers and sugar mixed in the dried salted fish and the cake add to its taste, sweet and spicy!
Yingkou
Big bone broth buns
For thousands of years, in the enthusiastic land of Yingkou, ancestors have accumulated countless experiences and wisdoms for generations, so that the civilization and intangible heritage have been passed down to this day. Yingkou bone broth bun, which is a municipal intangible cultural heritage, has always been favored by the public, in short supply, and is one of the specialties of Yingkou area.
The handmade soup buns are always humane, using high gluten flour and noodles, and after a few hand kneading, the dough is full of strength. The pleats are evenly proportioned, each bun is not less than 18 pleats, and the buns that have just come out of the basket are neat in size and soft in color, looking like buds in the mist. Its filling adjusts the fat and lean ratio of the meat filling on the basis of the century-old formula, and the fresh flavor is not greasy. The steamed soup bun is yellowish in color, and you can see the soup shaking inside through the thin skin. With a gentle pick with chopsticks, the soup with oil flowers gushes out! Combined with the geographical location of Yingkou, the mouth of the Liaohe River is rich in seafood, and now a large number of seafood fillings have been introduced, such as: shrimp filling, clam filling, conch filling and so on.
The deliciousness is overwhelming!
Dry rice to dry rice to go!
Source: Anshan Civilization Network Yingkou Window of Cultural Tourism Yingkou Released Douban Baidu Encyclopedia Sina Weibo and other networks comprehensive collation Beidou Rong Media Client Northeast News Network
Executive Producer/Wang Xuedong
Audit/Ying Li
Editor-in-Chief/Liu Chuang
Video Production/Wang Bining
Edit/Zhou Mo