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#烤究美味 Soul on sauce #Bell pepper chicken skewers

#烤究美味 Soul on sauce #Bell pepper chicken skewers

Make it for your daughter to eat, there is meat and vegetables, convenient and fast

By Yeon Winnie Private Dish 【Douguo Food Official Certified Master】

<h2>Royalties</h2>

Chicken breast 300g

Sesame seeds in small amounts

One tablespoon of oyster sauce

Oil in small amounts

1 scoop of cooking wine

Raw soy sauce to taste

Daiki Yakiniku sauce original flavor 110g

3 bell peppers

1 small onion

Old soy sauce in moderation

<h2>Practice steps</h2>

#烤究美味 Soul on sauce #Bell pepper chicken skewers

1. Cut the chicken breast into large orders

#烤究美味 Soul on sauce #Bell pepper chicken skewers

2: Pour in the original flavor of the barbecue sauce

#烤究美味 Soul on sauce #Bell pepper chicken skewers

3: Add soy sauce, soy sauce, cooking wine, oyster sauce and stir well, marinate for two or three hours

#烤究美味 Soul on sauce #Bell pepper chicken skewers

4: After marinating, skewer the meat, chopped bell peppers and onions

#烤究美味 Soul on sauce #Bell pepper chicken skewers

5: Preheat the oven at 180 degrees for 25 minutes, sprinkle black pepper or brush the aroma of barbecue sauce in the middle, and finally brush honey water

#烤究美味 Soul on sauce #Bell pepper chicken skewers

6. Finished product

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