In addition to Guangdong people love to drink morning tea, in all parts of the country have their own morning tea culture, such as Yangzhou morning tea is famous far and wide, everyone comes to Yangzhou will generally choose three spring five pavilions these places, but in fact, Yangzhou there are many locals love to go to the morning tea restaurant, such as the Maopailou Hotel located in Guangling District, locals often go, very reliable.
As a large restaurant, their home morning and noon three meals will be provided, morning tea time is 6:00 a.m. to 1:30 p.m., the storefront is not small, the environment is also OK, the bun is very famous, basically can not see foreign tourists to eat, the shop is sitting all the local elderly, come to this authentic morning tea shop, ordered a few dishes to drink enough, and it is a good day, can feel the leisurely slow life of Yangzhou, let people get rid of a body of trouble, the key is not those net red shops queue long queue crowded feeling, is more comfortable.
The style here is certainly not as tall as the spring garden, but the overall health is not bad, the table is very fast, you can bring your own tea, provide a kettle teapot, but the price is really cheap, very good value for money. Yangzhou morning tea must eat three diced bun is too solid, the filling is really ding, the outer skin is thin and thick just right, the bun skin is warm and soft, the inner filling is clean and sweet, the bamboo shoots and diced meat are too perfect, the taste is delicious and juicy, no worse than the three springs, often see everyone buying buns at the door of the takeaway bag to take home.
Boiled dry shreds are also good, tofu shredded cut evenly, with just the right seasoning, very refreshing taste, tofu shredded also put a lot of ginger shredded, is light and evocative taste, let people feel surprised. The ingredients for roasting wheat are very sufficient, the sweet mouth oil is very large, and the taste is good. 8 yuan a portion of wonton soup is thick, which adds black pepper, wontons are very right, there are about eighteen wontons, cost-effective, oil stewed eggplant pot a large portion is only 12 yuan, and the tomato soup in Xihong City is actually used in the pot, it is really arrogant. The dry noodles look mediocre, but the sauce is thick and sweet and sour with a little vinegar. The green pepper meat shredded cover is full of green peppers and shredded meat, and I have to say that the green pepper meat shredded made by Yangzhou people tastes good, and the heat is very well mastered.
There are also their crab yellow soup buns, really a must, clip up can feel the full of soup inside, the skin has tendons will not disperse, bite a bite of soup juice will flow out, full of a spoonful, drink down the beauty of the zizi, the remaining bun skin and crab yellow stuffing mixed together, the taste is very good, a person will not be greasy after eating a cage. What bean skin buns, vegetable buns, are very delicious, personally feel that the bun is really their family's signature, but other dishes are still lacking.
The positioning of Mao Arch Building is a cheap restaurant with its own fireworks, guests are rushing to the dishes and cost-effective, the shop is very humane, even if it exceeds a little time, you can still eat morning tea, but the tableware has to be self-picked, very casual feeling, not like coming to the big restaurant, but to come to a friend's house as a guest, their home is delicious and not equal, comfortable drinking morning tea is the essence of Yangzhou people's life!