Hello everyone, I'm Xiaoya, today I prepared some fresh red peppers, you can buy more to make soybean sauce or chili sauce. Friends who often eat spicy will definitely prepare some chili sauce to eat at home. There are many ways to eat chili sauce, whether it is sandwiched in the cake and eaten directly, mixing vegetables, seasoning when stir-frying, the spicy taste of chili peppers, it is really addictive. Chili sauce is very delicious, but if the method of making chili sauce is not correct, it is impossible to make a delicious chili sauce, and the chili sauce is easy to break. Today learned my method, not only can make a delicious chili sauce, but also a good way to avoid the problem that chili sauce is easy to break, nonsense is not much to say, come and see how to make it!
【Chili sauce】【Ingredients】Red pepper, water, garlic, ginger, salt, sugar, white sesame seeds, white wine, onion, peppercorns, fragrant leaves, cinnamon, star anise, cooking oil (rapeseed oil), green onion
【Preparation steps】
1, we first pour the purchased peppers into the pool, open the faucet, and clean the dust on the surface of the peppers. To make chili sauce, be sure to use a better chili pepper, like the chili we use now, each chili pepper looks very fresh. After washing the pepper, control the moisture, then place the pepper on a bamboo curtain to spread it out and dry it naturally.
2, here we in the process of air drying, we need to pick out the pepper, be sure to pick out the bad pepper. Like this cutout, there are cracks, folded red peppers we have to pick out, because this kind of pepper will have moisture in the outside front of the water when washing, making chili sauce can not have a trace of moisture, if the water will easily break.
3. After waiting for the water on the surface of the pepper to dry, we remove the pepper stems and cut the pepper into segments. Put the chopped chili peppers in a blender, add 150 grams of garlic and 50 grams of ginger and beat until minced.
4: After beating the peppers, pour the end into a larger basin, and then press in some spices. Add 30 g of salt, 15 g of sugar, 50 g of white sesame seeds to the pot, and add 30 g of white wine. Liquor can both sterilize and prevent chili peppers from spoiling. Once the seasoning is added, stir the seasoning well with a spoon. Next we prepare an onion cut into strips, a small handful of peppercorns, fragrant leaves, cinnamon, star anise, and set aside.
5. Next, we will make the spice oil poured into the pepper. The oil used here is best to use rapeseed oil, which has a relatively high smoke point and is suitable for frying. Heat the oil to 50% heat, pour in the prepared spices, slow fry over medium heat, and fry the shallot oil and the aroma of the large ingredients inside the shallots. When the large ingredients are fried like this, soft and yellowish, and slightly dry, turn off the heat and remove all the large ingredients.
6: Pour the hot oil we made into the chili peppers, stir them with a spoon, turn the chili peppers at the bottom up, and stir the chili peppers evenly. In this way, very delicious chili sauce is done, we will chill the chili sauce, seal the plastic wrap, put it in the refrigerator to refrigerate, the taste will be better after a week, if the amount of it is made is more, we can find a glass bottle to encapsulate it, every time we eat it, take out a little bit of use to make chili sauce, the most important thing is that all the plates, spoons, and our peppers can not see the water, if there is moisture, it will make the chili sauce is not easy to preserve, friends who like to eat chili sauce, If you like it, try it yourself at home!
【Tips】
1, after we clean the peppers, we must pick away the peppers that have been opened again, otherwise the pepper sauce will be easy to spoil.
2, add an appropriate amount of liquor to the pepper to kill the bacteria, to prevent the pepper from spoiling.
3: After frying the large ingredients until soft and yellowish, slightly dry, remove and pour hot oil into the peppers.
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