On October 29th, the 5th Food Culture Week of Shanghai Electric Power University and the reopening ceremony of the third floor of the first canteen with the theme of "Thrifty to Cultivate Virtue, Food Warmth and Electricity" opened at the Pudong Campus of the university. Li Mingfu, secretary of the party committee of the school, Shen Jianping, director of the catering management professional committee of the Shanghai School Logistics Association, Feng Fan, secretary of the party committee of Shanghai School Catering Service Co., Ltd., Shen Quan, general manager of Shanghai University Catering Service Co., Ltd., Zhang Xianzhi, member of the standing committee of the party committee and director of the propaganda department, Shi Xiaohan, member of the standing committee of the party committee and director of the party office, Wang Fei, director of the logistics management office, Yang Ning, director of the academic affairs office, and Chen Shanshan, deputy director of the student work department (presiding over the work), attended and pushed the unveiling. Lee Myung-fook announced the opening of the 5th Food Culture Week. Zhang Tongxin, deputy director of the Logistics Management Division, presided over the opening ceremony.
Shen Jianping delivered a speech at the opening ceremony. He first congratulated the opening of the school's Food Culture Week, and pointed out that the purpose of holding the Food Culture Week is to further improve the level of logistics catering management services, improve the catering environment for teachers and students, cultivate students' healthy and green diet concepts, enrich the campus cultural life of teachers and students, and further enhance the happiness and sense of belonging of teachers and students in school. Through the use of food culture as a bridge, the service concept of "everything for teachers and students" is further integrated into the logistics management of colleges and universities.
Wang Fei introduced the specific activities of this Food Culture Week, as well as relevant arrangements and precautions.
On the opening day, at the most anticipated, annual food tasting site, the gourmet chefs of the canteens of the two campuses created a unique food booth with superb cooking skills: blue pepper perch, Australian grilled meat rice, sirloin beef steak, pineapple bun, mousse, puffs, muffin cake, etc., a variety of dishes, desserts, pastries. Teachers and students used the welfare meal coupons given by the school to taste a variety of foods for free. While sending teachers and students full of "tip of the tongue welfare", it also allows teachers and students to feel the breadth and depth of catering culture. There is also a scan code "guestbook" at the event site, whether it is a delicious "like" or a "bad review" spit, teachers and students can interact on the "book" and vote for their favorite food.
Liu Liu, a sophomore student of the Energy Machine College who tasted food on the spot, told reporters: "I especially look forward to this activity held by the school every year, so that we can understand the culture while tasting the food, know the hard-won food, and enhance the sense of belonging to the school." ”
It is understood that during this Food Culture Week, a series of rich and diverse activities will also be carried out, such as "Shaanxi Cuisine Entering the Campus", "Shanghai University Food Exhibition", "Entering the Back Kitchen to Understand the Metamorphosis of Food", "Chef Teaching You to Cook Dishes", etc., in order to spread the campus food culture and show the style of the electricians, but also to pass on the civilized green diet concept of practicing diligence and thrift, refusing catering waste and the service concept of "life-oriented" to the majority of teachers and students.
Another part of the event, the renovated and opened restaurant on the third floor of a canteen is really a new look, not only has a "high value", but also "deep connotation". The newly installed restaurant adopts different design styles in different areas, or simple or fashionable or retro; different tables and chairs, light and dark interweaving, unique terraces with campus views, etc. make the restaurant more powerful in function. According to the relevant person in charge, the reloaded restaurant can be used as a multi-functional restaurant, in addition to containing the original catering function, but also has entertainment, meeting, tea and other functions, teachers and students can eat together, chat, engage in activities, etc., the new restaurant or will become a set of learning, entertainment, leisure, dating, dining in one of the new punch card on the campus of teachers and students. (Correspondent: Fan Lida, Shanghai Electric Power University)