<h1>Crispy little sardines</h1>
Author: Hainan Little Cooked Woman
Created: 2013-12-04 10:03:40
Description: This crispy sardine requires only sardines, flour and eggs.... I'm sincere enough, right? This process diagram is not enough! Hahaha, my iPhone in and out of the kitchen, on and off, the estimated life expectancy is less than half, get it, and then call my husband to pay for it. In other words, he is the gold lord behind the recipe that really invites you to see, let us applaud this good boss who does good deeds without leaving a name.
<h2>Fees:</h2>
N sardines
salt
Two eggs
flour
<h2>steps:</h2>
0. Wash and drain the sardines, and wipe the small scales on the surface clean;
1. The whole body is evenly salted and marinated for more than half an hour, I personally feel that there is no need to put cooking wine, sardines have a kind of sweetness that comes with the sea, as long as it is fresh, it does not need cooking wine to cover up. After marinating, wipe the moisture and excess salt off the body with a kitchen paper towel;
2. Beat the eggs into egg mixture, prepare two tablespoons of flour, first put the sardines in the egg liquid for a bath, and then put the flour pile and wrap the whole body with talcum powder;
3. Fry the fish, remember to heat the pot first, and then pour the oil into it, use medium heat, burn the oil to 40% or 50% hot, do not fry the oil too hot, otherwise the outside is completely good, the inside is not cooked. Wrap all the sardines in flour, put it in oil and fry it into a crispy feeling, and the surface turns golden, and then it can be fished out;
4. Patiently can be fried, slightly filter the oil of the fish body, not filtered in fact, it is also possible, this method of making the fried sardines surface oil is not high;
Tips:
This crispy sardine, in fact, of course, there are better wrapping materials to achieve a more beautiful and better taste, however, I still think that the family does not need to pursue the ultimate taste, as long as the most readily available raw materials, the most convenient and fast means, the most effortless process, to achieve can make the family feel "delicious", nutritious and maximize the use of raw materials, you can. Those complicated, wasteful dishes should be left to high-end restaurants, otherwise why are they expensive?