First of all, I wish everyone a happy New Year, a new year full of bulls, and a happy family.
Foodies who have been following me for a long time will definitely know that I am a person who pays more attention to the taste of food than to the shape and presentation, but on a big day like the Chinese New Year, what I eat is given a more important blessing meaning.
The so-called fortune on the hand, that is, taken from the Cantonese harmonic pronunciation of "fortune on the hand", fat dish and fortune are harmonic sounds, eating delicious food while sending this blessing to our family and friends. Prepare 2 pig hands, I'll teach you "windfall hand"
【Windfall】
Main ingredients: more than 2 pork hands, 1 serving of hair vegetables, a little tea leaves, rice wine, green onion, ginger and garlic, soy sauce, salt.
【Specific method】
1, the pig hand cut into pieces, if you are more pursuing the small partner of the plate, the pig hand is cut in half, I am here directly in the market cut well.
2, onion ginger garlic and tea rice wine together into the water, not past the pig's trotters began to blanch water, blanched water to break the raw, blood water are boiled out is enough, I use rice wine here, is my personal habit, find someone to brew the New Year rice wine is better than cooking wine, after all, more healthy, in fact, is a kind of glutinous rice wine, you can refer to.
3, blanched pig's trotters to dry the water, boil the oil, put a little sugar to melt the burnt brown, you can color the pig's trotters, the taste of the heavier small partner base can be appropriately changed.
4, the pig's trotters slightly low frying, put water into the pig's trotters on high heat to boil once, the process is mainly to the taste of soy sauce and the fragrance of tea leaves first boiled into the pig's trotter skin, of course, into the taste of the three people just rely on the high heat to boil is not feasible.
5, to make pig trotters into the mouth, you must invite out of our pressure cooker! That is, to save gas and time, the soft and boneless pig's trotters are already waving at us, we put the speed a little faster, the pressure cooker put enough water to cover the pot immediately for the next step.
6, the "fortune on the hand" of the hair dish we soaked in cold water, sea hair dish is edible, in the stew of pig's trotters, we quietly wait for the sea hair dish foam.
7, pig's trotter pressure cooker stew for 1 and a half hours, pour the hair vegetables into the pressure cooker together to stew, mix and the fragrance of the tea leaves, a bite to eat into the tea, hair vegetables, pig hands, sauce aroma, at least 4 kinds of taste, soft glutinous pork skin has long been integrated with pork, rich meat flavor and not greasy, lips and teeth left fragrant too addictive. The reason why I cut it is that I am afraid that I will directly eat half of the pig's trotter in one go.
Tips
Stewed pig's trotters are more tough and taste better, if it is the back hooves, there is more meat, but at the same time the skin is also thicker, and the stew time is longer.
This dish sends the traditional good intentions directly to everyone's stomach through the harmonic matching of pig hands and hair dishes, which means that everyone can "windfall their hands" in the new year.
If you like this dish, don't forget to follow the likes and comments, and share the food with your friends, so that you can see the works I share every day for the first time. Your support is the motivation for me to share food every day, and I wish you all more cute and more beautiful to eat