Chengdu in everyone's heart is different, and the chengdu in my heart is a city where food and slow pace coexist, who wouldn't like such a life?
There are giant pandas, national first-class protected animals, casual and comfortable coffee shops, countless Sichuan restaurants, and hot pot skewers that are always arranged...
When it comes to Chengdu, everyone must think of food first. It's arguably the best city in China. I am afraid that the locals can't say how many kinds of snacks there are in Chengdu. Today I will sort it out for you, so that you can finish eating and never want to leave chengdu's food again.
01, Sichuan hot pot
Ask about the most distinctive cuisines in Sichuan and Chongqing. Many people know that the most distinctive and representative is the Sichuan hot pot here.
Since you come to Chengdu, you must enjoy the most authentic Sichuan hot pot beautifully. Chengdu's hot pot inherits the traditional old hot pot of hemp and spicy, and according to the needs of today's taste, it adds fresh and fragrant, making today's hot pot taste more rich and fragrant.
People who often eat special food know that most of the characteristic old shops will be in those inconspicuous places, and Chengdu is also here. The storefronts in these stores are not large, and the decoration is not very good. It's often the table that's full, and maybe that's the charm of the food.
02, impostor dishes
Legend has it that the locals add some spices and herbs to the leftover hot pot soup and blanch some vegetables in order to be frugal. What I didn't expect was that the taste was particularly delicious and delicious, and it was produced in this way.
Hotpot is a delicacy that everyone gathers around and eats in a pot. To choose your favorite dishes, you should first put them on a special soup base to cook, because everyone's preferences and tastes are different, so after cooking, pick up the dishes you choose and eat them alone.
The "risk" here refers to a method of cooking vegetables at the bottom of the soup. This kind of food is all over the country, but I think the most delicious fake dish is the most authentic taste of the fake dish distributed in the alleys of Chengdu.
03. Husband and wife lung tablets
Husband and wife lung slices can be made in many restaurants across the country, and many people have also eaten them. Compared with the husband and wife lung film made by Chengdu people, it always feels a little worse.
Chengdu's husband and wife lung slices are made of beef as the main raw material, with beef head meat with beef heart and beef tongue as the supplementary material for processing, brine and cut into thin slices (pay attention to be thin). Coupled with various accessories poured on top of the spicy and rich, if you are in the mood to pair with a bowl of local rice wine, what do you want in this life?
04. Skewer incense
In Chengdu, people speak Sichuanese, and their locals are very fond of this kind of shabu-shabu skewers.
Its ingredients are not very exquisite, and the locals string various ingredients on bamboo skewers. It is also very simple, skewered and put into a red soup pot and simmer. Dipping sauce is the most exquisite, generally each family has its own secret method is not passed on.
05, fat intestine powder
Fat intestine powder is a symbol in the hearts of Chengdu people, where you can see the figure of selling fat intestine powder in both the street and the alleys where people come and go. This kind of ingredient, which is disliked by some people, can be used in Sichuan people to make fat sausage powder or lack of raw materials.
The soup is bright red in color and tender in the fat intestines. Sour and spicy fat sausage powder plus Juntun pot helmet is the most authentic way to eat in Sichuan, and it is really blessed to be born here.
06, bean blossoms
Bean blossoms are the most common home-cooked delicacy in this area of Sichuan. Locals will tell the owner in advance what flavors they like. If you don't know what to eat, the locals like to eat steamed bean blossoms or spicy bean blossoms.
07、Ice powder
Ice powder is popular in the summer in every city in the south of our country. In the hot summer heat, a bowl of cold and penetrating ice powder in the willow shade can only be described in one word as "cool".
08. Spicy rabbit head
The consumption of Rabbit Head in Sichuan, if it says second, no one in the country dares to say first. In Chengdu people love rabbit heads and the degree is quite high. Eating rabbit heads here is like eating snacks on a daily basis. Find a cool, rabbit-to-head beer to envy the lives of the locals.
Although the rabbit's head is not much meat, the meat is fresh, and the rabbit's brain is soft, spicy and delicious. Become an indispensable delicacy for Chengdu locals.
09. Brown sugar rice dumplings
Brown sugar rice dumplings are a traditional dish that Chengdu people like very much. It can also be said that it is a dessert for Chengdu people. The rice sticky rice and brown sugar are made into Korean-like cakes, which children especially like.
10. Sweet water surface
To make sweet water noodles, choose a very thick noodle, the noodles are very thick and long, usually a few noodles are filled with a plate.
When done, the noodles are topped with hot chili oil and other secret spices. The noodles are long and vigorous and slightly sweet.
11. Pot helmet
The Sichuan pot helmet looks somewhat similar to the meat sandwich bun in the north. There are many kinds of pot helmets, and the Juntun pot helmet is the one that the locals consume the most every day, similar to the thousand-layer cake in the northeast, which is fried until golden brown and makes people drool.
12. Cold cake
When I was a child, whenever I held a frozen cold cake in my mouth in the summer, I was always reluctant to chew a bite, for fear that this refreshing would be eaten!
13. Three cannons
The three cannons are actually glutinous rice balls, similar to donkey rolling in Beijing. Because of its unique processing methods attract many people.
14. Second sister rabbit Ding
In the hearts of the locals in Sichuan, the second sister rabbit ding is a delicacy in the daily life of ordinary people, and it is a special snack that cannot be separated from all ages in Chengdu.
Chengdu has endless beautiful scenery, and there are countless delicacies...
When I arrived in Chengdu, I changed my taste every day, but I was afraid that I would not be able to taste the food here for a month.
To this, I just want to say, I don't want to go, I don't want to go, I really don't want to go!
What other Chengdu cuisines do you know? Can recommend to everyone.
If you like it, pay attention to it and communicate with everyone.