50 yuan a pound of "mangosteen", after eating the seeds and throwing the pot, 2 weeks germination into a "beautiful" potted plant!
Mangosteen this fruit, I believe we are already very familiar with, 7, 8 years ago this fruit is still relatively unfamiliar, but now in the market has been very popular, and indeed very delicious, nutrition is also very rich, but mangosteen in the market price has not been low, even if it is more popular now, but still need about 50 yuan a pound.
In fact, after we eat mangosteen, its seeds do not throw away, can be planted directly in the pot, only two weeks to be able to germinate, the mangosteen seedlings that grow out are very beautiful, as long as a little cultivation, it can grow into a beautiful potted plant, the value is much higher than many flowers, very ornamental value.
In fact, the method is relatively simple, we buy mangosteen back, after eating, take it as only left, and then clean the pulp on it, in order to be able to let it germinate as soon as possible, we can first let it soak in water for two days, and then sow seeds after it has absorbed enough water. We just need to keep the room temperature at 20 to 25 degrees, the source of sowing is not high, as long as it is soft and moist, the fastest, we only need 2 weeks to it will germinate.
After germination, we need to re-formulate the soil for him, we can choose 60% saprophyll soil, plus 20% garden soil, plus 20% cinder, this is the soil we allocate for him. This soil, whether it is fertilizer or permeability, is very sufficient, when we put the bottom layer spraying, we can add some fermented chicken manure, sheep manure, etc. to the bottom pot soil, so that there is enough organic fertilizer as the bottom fertilizer, and we can not use fertilizer for a long time after that.
When the mangosteen seedling has grown to two leaves, we can transplant it into a new pot and use the pot soil we have reconcosted. In the seedling stage, we first do not let it directly contact the sun, you can first put it in a ventilated, scattered light place, and when its trunk begins to lignify, the leaves begin to harden, we can let it directly contact the sun, mangosteen is originally a tropical plant, the sun can make its photosynthesis more intense, but also to make its growth rate faster.
Mangosteen water management is very important, generally the surface of the pot soil is dry and then watered, especially when the weather is hot, just like the middle of summer, we should water it sooner or later, the amount of water should be large, as long as our pot soil permeability is enough, there is no need to worry about it will accumulate water. When we water, we should also let its leaves contact some moisture to maintain a relatively humid living environment.
This is the cultivation process from the seed of mangosteen to the mangosteen tree, the mangosteen grows very beautifully, the plant is very green and straight, very energetic. If you also like mangosteen and eat mangosteen often, you can try it at home, maybe it will give you a surprise! If we cultivate well, it may only take two or three years to bear fruit!
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