<h1>Chives pork loose braided buns</h1>
by Mo Han Xi2014-10-25
Butter 25g
Salt 2 g
Yeast 4 g
20g white sugar
Egg mixture 25g
Milk 110ml
Chives to taste
Egg mixture to taste
<h2>steps</h2>
1
Put all the ingredients except chives and pork floss into the bread machine, start a kneading program, and after the end of the basic fermentation ~ After the basic fermentation is over, divide the dough into 25 grams, roll and loosen for 15 minutes
2
Roll out the dough into an oval shape and add some pork floss
3
Roll into strips ~ rub into long strips ~ every 3 groups ~ ~
4
Braided into three strands of braids~
5
Place the woven dough on a baking sheet and leave it in a warm place for final fermentation
6
After the fermentation is over, brush the surface with egg mixture ~
7
Put the green onion flowers ~
8
Place in a preheated oven at 180 degrees, heat up and down, 15 minutes~
9
Baked~
10
Plate~