The so-called local specialties or famous foods, the local people have a complex mentality of vanity and disdain. Dongsha Ancient Town's long-established "Dinghe Garden" dried incense is famous, and it is still different from the general dried incense. Perhaps it is no longer the old piece of incense dried incense that has been in the Republic of China for thirteen years. The loss of the secret recipe is like the old Ali Baba forgetting the spell of sesame opening the door.
It's not just such a humble piece of dried incense that has been lost. Tianjin's famous dog does not pay attention to buns and cannabis flowers, which also makes people suspicious. A few of my friends in Beijing despise Peking duck the most, and they don't call it roast duck, they call it roast duck, or roast duck. Even simply abandoning "burn" will also omit "sub". Every time Shen Hongfei went to Beijing, he proposed the initiative to eat roast duck, but he was not once blinded by the Beijing filmmakers: duck? Sick you guys.
For a picky and tricky diner like Shen Hongfei, it is not easy to put down the shelf to eat duck in Beijing, ya, what else do you advocate him to eat?
In the Zhoushan Archipelago there is also a special product from Changtu Island. The people of Zhoushan will definitely be impatient to shout out in unison: "Wujingtan hard cake——! "Yes, obediently.
This kind of pastry was originally supplied to the fishermen who went to sea, a lazy, durable, boring, hard dry food that made people feel a little dirty, and could not chew a trace of tenderness. When I was young, I was first intimidated by its fame when I did not eat this cake, and then my teeth were tender, and I really had to use a hammer and a knife to do it.
A kind of idle food can make the knife shine and the steel splasher crown the "Wojingtan" brand is appropriate. Everyone on earth knows little Japan, and not many earthlings know that the seven sisters of Nagato Island killed little Japan and then jumped into a well and drowned themselves. The hard cake of Wujingtan seems to have a bitter grudge with this world, and it is impossible to bite it unless it is poisoned or a drum. Good teeth, not necessarily "eat Ma Ma Ma".
I ate it again, at a local girl practicing taekwondo. I have always been a little afraid of her, in my habitual experience, the hard cake of Wujingtan will break her teeth if it is not eaten well, and the slightest disrespect to her will immediately be overturned. "It's too hard!" Hard what's hard – you see. The sound is porridge-like. As I spoke, I put it in my mouth for a demonstration, and the taste was like crunchy. We squeezed what she handed over, chewed it, and it all broke up in our mouths, like fairies playing with flowers in heaven, spilling them into my mouth, and the tenderness of the taste buds on the four walls of the tongue and mouth was flowing, and there was a sense of wanting to cry. I said, "Hard fart." "The hardness of the years of fear for him has a sense of grievance to understand the truth and get justice for it." Han Er continued, "It's like eating tofu." ”
You can eat the taste of tofu and the hard cake that comes from tears, which is the same as the male and female appearance in the Beijing opera, which makes people funny, wondering, annoying, and dirty!
Plum blossom news, the thing behind the text if it is a shadow puppet that is also very good-looking, I am in the light gong and drum of this shadow puppet chaos, chaos to make themselves feel naughty, others will not take it seriously. Plum blossoms are wine, news is a cup, and adding up is a fun thing.
Source: China Marine Culture Online
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