Many diners have eaten sheep's head, but they are mainly based on brine, the boss quickly and neatly put out the brain flowers inside, and the diners themselves have a different flavor, but in a shop in Xuzhou, they have made a roast sheep's head, which is a rare delicacy, and many customers are admiring.
<h1 class="pgc-h-arrow-right" data-track="3" > the secret recipe of Chinese medicine</h1>
This shop is mainly based on barbecue, roast sheep's head is the shop's signature, basically one by hand, the production of sheep's head is first brine and then roasted, the brine of the brine of the sheep's head is composed of more than twenty flavors of traditional Chinese medicine, and then put into the stove to roast, but before putting into the oven, you need to brush a layer of unique secret recipes on each sheep's head to maintain the taste of mutton, this work will be done twice, it is very exquisite, after a long time of roasting, the sheep's head can come out of the pot, waiting for the favor of diners.
<h1 class="pgc-h-arrow-right" data-track="5" > business is booming</h1>
The main thing in the shop is to do the night market, heavy flavor barbecue with draft beer is the standard of many night market life, the area of the shop is very small, most of the diners are sitting on the street, the tables are temporarily propped out, there are guests on the branch, no guests will take away a part, sometimes there are more diners, will be on the cardboard can deal with a night, this is the norm of the street fly restaurant.
<h1 class="pgc-h-arrow-right" data-track="7" > rich in flavor</h1>
The roasted sheep's head is still a complete one, the skull is indeed relatively hard, the master in the shop needs to use a machete to divide the sheep's head into two, retain the part that can be eaten such as the brain flower and the tongue, put forward the excess residue, it can be directly covered in front of the diners, the shop is equipped with chili noodles, if the diners can not put their mouths down, they can also dip to eat, so that its smell can still converge a little, the taste of the brain flower is very delicate, and the taste of the whole sheep's head is full of fragrance and full of fragrance.
There are many other ingredients about sheep in the store, lamb chops, lamb loin are the best-selling products in the store, the taste is very heavy, the entrance has a satisfying aroma swirling, the meat is tender, the maximum possible retention of the moisture inside, this is really a test of technology, the taste is not good, just look at the customer's eating appearance to know, lamb loin and other ingredients are favored by men a little, all pay attention to shape complement, good for the body.
The barbecue in the shop is based on red willow branches as skewers, and the unique aroma emitted by the roasted red willow branches is not only environmentally friendly, but also adds a little flavor to the lamb, which is very good.
The sheep's head in the store has always been in a state of roasting, a pot can only be roasted ten, a day down the store can sell 200, sold out to leave an estimate, many diners are not able to eat, in the holidays can sell three or four hundred a day, this sales is really incredible.
The sheep's head in the shop is sold for 58 yuan a piece, although there is not much meat, but its treasure lies in the sheep's head, and the unique production process takes five or six hours, which is still acceptable.