Every spring is the season to catch eel fry, and the fishing boats have to return to port for several days, and that is also the time when the small octopus is the most, and the fishermen directly dry the octopus and take it home. It's a good thing, and it's usually not sold. The last time I came home, my relatives gave me a big bag, and it was delicious to use to roast the meat.
By Love Home Eva Falls in Love with the Kitchen
<h2>Royalties</h2>
Pork belly 200 g
2 green onions
2.5 tablespoons light soy sauce
Flower carving wine 100 g
Ginger 2 tablets
Dried octopus half a pound
1.5 tablespoons of dark soy sauce
5 rock sugar capsules
<h2>Practice steps</h2>
1: Blanch the meat in water, soak the dried octopus in warm water, wash and cut into small pieces.
2. Give another close-up.
3, the meat is the husband to buy, a little fat. I cut the fat and boiled it in lard.
4, lard is used to make red bean paste, oil residue tomorrow is used to make cabbage buns.
5, boiling lard pot without washing, directly fry the meat, low heat, slowly fry, fry until slightly yellow.
6: Add ginger and garlic, sauté, add a large piece of rock sugar, dried octopus. Sauté slowly until fragrant.
7, a large spoonful of rice wine, sautéed, put a little peppercorns, a spoonful of raw soy sauce a little old soy sauce, a little white pepper, a spoonful of fuel consumption.
8: Pour boiling water. Bring to a boil and simmer for an hour and a half.
9: After simmering, collect the juice on high heat.
10. Taste the taste. Putting a little balsamic vinegar when preparing to come out of the pan is my habit of making seafood. Can go fishy to add flavor.
11, pork belly soft glutinous octopus soft with chewy. Without saying a word, pour a glass of rice wine and eat.
<h2>Tips</h2>
The octopus dried up and soaked for a while.
<h2>Nutritional benefits of pork belly</h2>
1. Supplement protein
Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.
2. Nourish the kidneys and nourish the blood
Pork tastes sweet and salty, flat in nature, into the spleen, stomach, kidney meridians; Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry; Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.
3. Moisturizing
Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.
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