I often watch videos of food bloggers, especially visiting restaurant buffets, such as "Urban Chen Dafat", a man who makes the buffet owner shiver. The video of the Xiamen buffet he took was impressive, Xiao Qinglong made it casually, the price was not expensive, and sometimes he really had to go to Xiamen for a good meal.
I have eaten a lot of buffets in Nanning, and the high-end ones are relatively small, mainly from tens of yuan to more than one hundred. If you don't compare with other cities, you may still feel better, and with the comparison, you still feel that there is a gap in Nanning. Trying to find a cost-effective buffet in Nanning seems to have become a pursuit.
Recently, a friend recommended me the Nanning Koh Samui buffet and let me experience it. I originally wanted to go to the new store, but the pedestrian street is relatively close to me, so I adopted the principle of proximity.
The restaurant is open, there is no door, a straight staircase is, almost walked. Lunch is 75 yuan per person, limited time meal 2 hours. In terms of form, it is similar to other shops, and it can be hot pot or barbecue. After opening the order, I ran non-stop to see the dishes.
Barbecue has a variety of cured meat, pork belly, steak, saury, chicken gizzards, etc. are regular items, but in addition, there are some pickled tin foil dishes, with a small tin foil box, which has shrimp, oysters, etc., many restaurant oysters are difficult to get, this is more praiseworthy.
The meat ring of the hot pot is not recommended to eat, and it does not feel particularly good. Want to eat hot pot, mainly take seafood well, the variety is still quite rich, cuttlefish, pippi shrimp, scallops, shrimp, nail snails, sesame snails, etc., and the amount is very sufficient, some of them are still directly in the water, it should be relatively fresh!
Cooked dishes are also abundant, steaks, chicken thighs, straps, squid... I prefer grilled oysters and lamb kebabs. There are specialized people here who have been baking, so there is no such situation of grabbing. The cold snail in the cold dish should also be considered a special bar, directly after cooking, directly cold mix, eat the hot pot boiled, so it is good to eat.
I also think there are better places for drinks, other places are machine-made cola, sour plum juice and so on, and some have packaged drinks. There are more of both, and there are also kinds of milk tea shop-like drinks, watermelon juice, lemon juice and so on.
Overall, I feel good, everyone look at the photos, think it's okay?