By wait and wait and wait and wait
Royalties
- Flour 600 g
- Water approx. 300ml
- Salt 4 g
- Baking powder 2g
- Yeast powder 5 g
- Peanut oil to taste
- 2 eggs
- 1 scoop of sugar
Practice steps
1, 400 grams of flour ➕5 grams of yeast ➕2 grams of baking powder ➕4 grams of salt ➕2 eggs ➕1 spoonful of sugar, an appropriate amount of warm water stir well, hair to 2 times the size.
2: Prepare 200g of flour and divide it into two parts, blanch one with boiling water and stir well.
3: Heat the oil in the other half and stir well.
4: Finally stir well, until there is no dry flour, the puff pastry is ready.
5: Spread the noodles on the board and put the puff pastry on it.
6: Wrap into a ball and knead slowly.
7: Finally knead the dough until smooth and even.
8. Rub the strips and cut the agent.
9: Knead into small balls and cover with plastic wrap to wake up for a short time.
10: Roll out into small pancakes and cut a few knives in the middle.
11: Fry in oil until golden brown on both sides.
12, eat soft, cold and not peeled, with carrot shredded, pickle shredded, potato shredded especially delicious.
Tips
3/5 of the hair noodles, 1/5 of the hot noodles, 1/5 of the oily noodles. Sugar to taste, like sweet can be added more.
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