Ji'an is a city belonging to Jiangxi, it is located in the middle of Jiangxi Province, is a simple folk customs, beautiful environment and pleasant place, said Ji'an is estimated that many people do not know much, but when it comes to the revolutionary holy land - Jinggangshan, there must be many people who know, every year there are many people come to visit. Sometimes it feels very unfair: there are no eight major cuisines in Jiangxi; Jiangxi's special cuisines can be described as innumerable, and there are hundreds of specialties in a city of Ji'an alone! This number is not exaggerated, so why can't you taste the special food here, let's go and taste the food of Ji'an with Xiaobian!
<h1 class="pgc-h-arrow-right" >1, stewed Wushan chicken</h1>
Stewed Wushan chicken is a famous dish in Jiangxi, as the name suggests, it is stewed with Wushan chicken, the taste of this dish is extremely good, the chicken soup tastes very fresh and beautiful, and the chicken is very crispy! Wushan chicken not only tastes good, but also has a very good tonic effect, go to Ji'an must taste this special cuisine!
<h1 class = "pgc-h-arrow-right" >2, Anfu ham</h1>
Anfu ham is a special food of Anfu County, Ji'an City, one of the three major hams in China, it is said that in the pre-Qin dynasty there was this delicacy, is a very long history of food, its shape is very beautiful, pig's trotters are short, the flesh on the legs is relatively full, the prepared ham can be put for two or three years are delicious, is a good delicacy!
<h1 class= "pgc-h-arrow-right" >3, old surface chicken soup</h1>
Old table soil chicken soup is a very famous Han chinese dish, in the local area is very popular, the main ingredient of the old table soil chicken soup is the use of local free-range chicken, and then with a variety of nourishing spices, cooked, not only the meat is very tender, the taste is very tender, there is a very significant tonic effect!
<h1 class="pgc-h-arrow-right" >4, Nan'an Plate Duck</h1>
Nan'an plate duck is very popular in the local area, it is said that it has a history of hundreds of years, can be handed down to this day there must be its unique place, and other areas of the plate duck is different, Nan'an plate duck is pickled, is a famous wax flavor food, the finished color is attractive, the skin is thin and tender, eating is not greasy at all!
<h1 class="pgc-h-arrow-right" >5, Yongxin dog meat</h1>
It is a special snack in Yongxin area of Ji'an City, Jiangxi Province, Yongxin people are quite exquisite in roasting dog meat, which is roughly divided into cooking, roasting and stir-frying. Large dogs are cooked and cut into large pieces; small dogs are fried and cut into small pieces. Braised, regardless of size, after the dog is killed, the dog blood is drained in the wine, and it is not peeled, after hair removal, make a good rack, grill the skin with dry straw, but not baked, and then cut off the internal organs and wash it, chop it into small squares, fry it in a pot with clear oil, add water and heat and simmer slowly, add blood wine, put pepper, star anise, orange peel, cinnamon and so on. Simmer, put on a plate and sprinkle pepper.
<h1 class= "pgc-h-arrow-right" >6, Thai and sour radish</h1>
Taihe radish ingredients are unique, is the Traditional Products of Taihe Place, it is a set of sweet, sour, spicy, fresh, crisp in one, the aftertaste is long, and has the effect of appetizing and dissolving food, there is no first salivation before eating, eating and want to eat". Pickles are made of high-quality mustard greens, the taste is crisp and tender, and the capers are all pickled with white beans, the color and flavor are good, and they are the best ingredients for food, and can be eaten raw.
<h1 class="pgc-h-arrow-right" >7, Xiajiang rice noodles</h1>
Traditional rice noodles are handmade, using local high-quality late rice, and refined by soaking, refining, filtering, boiling, spring dumplings, mixing powder, pressing, rinsing, spreading, and tying. The main production areas are Longxia, Beikeng, Xiajian, Wuxi and Luotian Township Yuanjia, Zhangjia and other places, especially in Longxia and Beikeng. During the Republic of China, traditional rice noodles were produced in bulk. There are dozens of cartons of rice noodles sold on the streets every day, most of which are concentrated in the area of Shuidongmen.
< h1 class= "pgc-h-arrow-right" >8, Anfu beef with skin</h1>
Anfu beef with skin is one of the special snacks in Anfu County, Ji'an City, Jiangxi Province. Anfu beef with skin is made of pure natural free-range beef with a short growth period as raw material, accompanied by coriander, chili pepper, bean paste, cooking wine, garlic, cooking soup, monosodium glutamate, salt, vegetable oil and other condiments. This dish is rich in protein, amino acids, collagen and other nutrients, the meat is delicious, and the aftertaste is long.
<h1 class="pgc-h-arrow-right" >9, Ji'an fried powder</h1>
Ji'an fried noodles is one of the famous specialties in the Ji'an area of Jiangxi Province. Ji'an fried noodles are made from rice noodles, garlic, green vegetables, peppers, shredded meat, eggs, oil, salt, ginger, soy sauce, Ji'an winter wine and other raw materials. It is fragrant and delicious, often tireless, and is deeply loved by the public.
<h1 class= "pgc-h-arrow-right" >10, Jinggangshan smoked bamboo shoot roast meat</h1>
Jinggangshan smoked bamboo shoot roast meat is a traditional snack in the Jinggangshan area of Ji'an City, Jiangxi Province. Jinggangshan smoked bamboo shoots roast meat is made of dried tobacco shoots, pork, ginger, garlic, green onion, cooking wine, soy sauce, refined salt, rock sugar, starch, oil and other raw materials. The meat is sweet and the bamboo shoots are long.
<h1 class = "pgc-h-arrow-right" >11, Blood Duck</h1>
It is most famous for lotus and Yongxin. The method is more exquisite: the key ingredient is water duck (the best for two or three months) + bright red pepper + self-brewed water wine, this mellow and stimulating taste, out of Jian is really difficult to eat.
<h1 class="pgc-h-arrow-right" >12, Wan'an fish head</h1>
Qianli Ganjiang - The head of the bighead carp taken from the Wan'an Reservoir is one of the specialties of Wan'an. The fish has a unique transparent fat head, especially the fish brain is different, larger and fatter than the average fish brain. The protein content of Wan'an fish head is 21-27%, which is 3% higher than that of bighead carp in other places due to its good water quality and pollution-free quality, and its fat content is moderate 1.7-5.7%. Fish brain muscle contains a total of 320.72 mg of 18 amino acids, 25%-55% higher than other fish, and rich in glutamic acid (umami amino acids), so the meat is delicious. Wan'an fish head not only has high nutritional value, but also the head and brain are fresh and tender, which feels particularly refreshing.
< h1 class= "pgc-h-arrow-right" >13, three lakes orange squid</h1>
The three lakes orange shredded fish is made of orange peel of the newly dried three lakes specialty Da Hong Pao red orange, with fish shredded made of grass carp in the river, red and white, clear color, orange fragrance and tenderness. According to legend, Qianlong's private visit to Jiangnan Micro Service passed through the Three Lakes of Xingan, and after tasting the three lakes orange scented fish shreds, he was greatly appreciated. This dish was also rated as a famous dish of Gan cuisine.
<h1 class = "pgc-h-arrow-right" >14, poured steamed (dried sweet potatoes</h1>).
Sweet potato slices (or strips) are repeatedly steamed to produce dried potatoes, which are called steamed dry. Steamed dry transparent, dark red, scratched on the hand has a sticky, eat slowly and chewed, endless aftertaste.
<h1 class="pgc-h-arrow-right" >15, yellow sticky rice fruit</h1>
Yellow sticky rice fruit is a sticky, tough and fragrant timely food, which can be steamed, boiled, fried and roasted; the taste can be sweet and salty. During the Spring Festival, it is used as one of the Gifts for the New Year, and it is deeply loved by people.
<h1 class="pgc-h-arrow-right" >16, Suichuan plate duck</h1>
Commonly known as "cannon pickling", it was originally made of Suichuan fine breed hemp duck as raw material, and was carefully fed and slaughtered and processed. Suichuan plate duck has a beautiful appearance, a flat peach round shape, a neat knife edge, a complete skin, a smooth and hairless body surface, and a milky white skin. Its dried and tender meat is tender, salty and moderate, the bone is crisp and chewable, the tail oil is plump, the taste is delicious, and the flavor is unique.
Write at the end:
Today Xiaobian for Ji'an cuisine to share here, Ji'an cuisine is too much!! Some are not only delicious but also beautiful landscapes!! Kudos to the people of Jian! If you want to choose the signature food of Ji'an, as a Ji'an person, do you want to recommend a delicious taste that you have tasted in your hometown, so that more people can taste and remember the taste of Ji'an on the tip of your tongue! Beautiful Ji'an gourmet snacks, Ji'an on the tip of the tongue, how much do you know about delicious?