In the Guanzhong region of Shaanxi Province, persimmon trees can be seen everywhere in the countryside. Perhaps it is the persimmon tree that is easy to survive, or perhaps in the famine years, persimmons can also be used as food, and the villagers love the persimmon tree more than others.
When we were children, as long as we saw persimmon trees hanging fruit, we began to look forward to persimmons turning from green to yellow, to red, from green and astringent to difficult to enter, to finally see that we did not want to eat. Naughty children would sneak up to trees, pluck persimmons, throw them at passers-by, and then scatter.
We don't think persimmons are delicious, but old people will also take persimmons to the market to sell, and then buy some needles and threads to come back. Some persimmons on persimmon trees hung like that until the spring of the following year. Watching the red persimmons hanging from the branches, I sometimes think that if I can get rich by relying on persimmons, the villagers' lives will be much better.
In the autumn of October, the melons and fruits are fragrant, and the first drunken persimmon promotion meeting was ushered in in Fuping Zhuangli in Weinan, Shaanxi.
"He'er Cake" in Zhuangli, Fuping County, Weinan City, Shaanxi Province, is produced in Zhuangli Town, Fuping County, Shaanxi Province, and is a good gift for relatives and friends. It is fine processing, soft flesh, red bright and transparent, persimmon cream white thick, mellow taste, sweet as honey, rich in nutrition, enduring, has become one of the best-selling traditional famous local specialties in Shaanxi at home and abroad. It is named after two persimmon cakes packed together and the stalks.
Zhuangli persimmon cake, as the representative brand of persimmon cake in Fuping County, Shaanxi Province, is widely welcomed by customers at home and abroad, especially Japanese and Korean guests, with its soft and transparent flesh, thick cream and mellow taste, and is the best in the cake. It is a good food for preventing iodine deficiency goiter. Persimmon has the effect of clearing heat, moisturizing the lungs, quenching thirst, suppressing cough, expectorant, and is also one of the health fruits for hypertension, chronic bronchitis, arteriosclerosis and other diseases.
Nutritional effect: persimmon cake is round cake shape, persimmon cake is sweet and wet, non-toxic, soft and hard moderate, sweet taste of food, has the effect of nourishing, hemostasis, anti-alcohol poisoning, heart and lungs, cough and phlegm, heat and thirst, spleen and astringent intestines.
Persimmon cake taste: raw persimmon is sweet, cool and non-toxic; dried persimmon (persimmon cake) is sweet, warm and non-toxic. Into the spleen, lungs, large intestine. Moisturize the heart and lungs, suppress cough and phlegm, clear heat and quench thirst, strengthen the spleen and astringent intestines. Indications for the treatment of hot sore throat, cough and phlegm. The surface of the persimmon cake is attached with a layer of persimmon cream, which is white like a noodle, which can cure pharyngitis and aphthous sores.
Since the season is not yet up, we can only eat persimmons first, and after two months, we can taste the persimmon cakes again.
Jia Qiaojuan, a Sister of Zhuangli who has lived in Xi'an for many years, watched the hard work of her father, returned to her hometown, took advantage of the quality of Zhuangli persimmon cakes and vast resources, and through the e-commerce platform, pushed high-quality Zhuangli persimmon cakes to major provinces and cities across the country and countries around the world, so that high-quality "Zhuangli persimmon cakes" will always be "sweet in the hearts of people everywhere".
In the past two years, Jia Qiaojuan has tried her best to make ups and downs and suffered hardships. She has said many times that "it is too hard to choose the agricultural road", but she has always insisted on never giving up, in order to lead the villagers on the road to prosperity.
Today, my friends and I came to the village, saw the familiar persimmons, happily ate, and patted happily, and the happiest thing was to see that persimmons really became the main channel for villagers to get rich.
Passing by the persimmon forest, when I saw many fruit growers picking persimmons, I suddenly remembered a sentence that my grandmother had said: "Each persimmon tree must keep a few persimmons, which is the grain for birds to survive the winter."
Simple and kind folks, I sincerely wish you that you can make a fortune by persimmons and embark on the road to prosperity.