01 Fuping Zhuangli "He'er Cake"
Persimmon cake, also known as He'er cake, the flesh is soft, red and transparent, the persimmon cream is white and thick, and the taste is mellow.
02 Fuping Empress Cake
"Empress Cake" is a flavor snack from Fuping County, Weinan City, with a browned and crispy skin, a layered leather, soft and delicious, and a non-greasy oil.
03 Flowing Agar Pot Candy
Qiong pot sugar is distilled with high-quality well water unique to Liuqu and selected high-quality millet produced in northern Shaanxi, stirred with barley malt to ferment the juice, boiled in an iron pot into a paste-like "stove sugar" and taken out to cool, and then layered with fried black sesame seeds and other accessories in a porcelain jar for hot stewing, crispy and delicious.