1. Dry pot chicken offal
"Food [come to see me], food [come to see me], food [come to see me]"
Ingredients: chicken offal, cooking wine, salad oil, sliced ginger, green onion, pickled pepper, wild mountain pepper, small green and red pepper festival, fresh soup, salt, pepper, sugar, chicken essence,
method:
1. After the chicken offal (chicken intestines, chicken hearts, chicken liver, etc.) is cleaned, the knife is changed separately, put into the boiling water pot with cooking wine, and fished out.
2, wok on the fire, put in salad oil to heat, put in the ginger slices, green onion knots, pickled pepper knots, wild mountain pepper, small green and red pepper knots simmering, down into the chicken mixed slightly stir-fry, cooking wine, mixed with a little fresh soup, mixed with fine salt, pepper, sugar, chicken essence, monosodium glutamate, stir-fry until the juice will be dry and chicken offal mature, from the pot into the pig iron pot, you can serve.
2. White cut chicken
Ingredients: 1 chicken, 2 chicken broth cubes, ginger, green onion, 1 handful of sesame seeds, salt, oil.
1: Boil a pot of boiling water in a large pot, throw in 2 chicken broth cubes, and then throw all the chicken that has been eviscerated and washed into the boiling broth in the cauldron. Reduce heat to boil for 5 minutes, then turn off the heat and simmer for 15 minutes, then take it out and soak in cold (ice) water for about 10 minutes.
2: Remove the chicken from the cold water and dry it, cut it into pieces and put it on the plate, put the ginger, chopped green onion and sesame seeds in the bowl, and add the right amount of salt. Finally, pour the hot oil heated to about 80 degrees into the bowl to make a white cut chicken.
3. Stir-fried pork belly with chili carrots
1. Slice the pork belly
2. Slice the carrots, shred the peppers, cut the dried red peppers into sections
3. Cut the ginger into strips and chop the garlic and green onion
4. Pork belly slices in a cold underwater pot and blanch off the blood foam
5. Remove, wash and drain
6. Heat the oil in the pot, add the pork belly slices and stir-fry for 1 minute, and simmer some of the fat oil inside the pork belly
7. Add the green onion, ginger and garlic and stir-fry for a while
8. Stir-fry twice in cooking wine
9. Stir-fry the carrot slices, peppers and dried red peppers a few times
10. Pour in the soy sauce and stir-fry well
11. Season with salt and turn off the heat
4. Lollipop chicken
1. Wash the chicken thighs and fly with water
2. After the chicken thighs are flown in water, cook over low heat
3. After the cooked chicken thighs have cooled, place them in the refrigerator and freeze for 10 minutes
4. Mix all the spices into a juice
5. Cut the carrots and cucumbers into strips and plate