On Sunday, I steamed a few crabs and suddenly remembered that I could make crab mist to eat.
Dismantling crabs is relatively time-consuming, and it is recommended to use steel scissors that cut bones when encountering hard parts.
Thicken the water starch a little and set aside. Beat one or two more eggs and stir well to set aside.
Bring water to a boil in a pot and add a little oil and salt.
After the water boils, add the disassembled crab meat and bring it to a boil, during which foam will float up. Foam can be skimmed out.
According to each person's taste, add cooking wine, ginger powder, sugar.
Pour the eggs into the pan and whisk into the egg blossoms.
Add soy sauce, soy sauce, and plenty of vinegar, stirring non-stop with a spoon.
Finally, add the water starch and stir well, before coming out of the pot, add pepper, green onion and parsley.
Eat well, live well.~
- Be grateful for everything you encounter