On July 29, the first issue of the first season of the first season of the "Z Generation Youth Talk" micro-variety show produced by China Youth Daily was premiered on China Youth Online, China Youth Daily client, and Weibo China Youth Daily. The newly redesigned "Generation Z Youth Talk", by The Chinese youth Zhong Wenguan as the main guest, met young people from many countries at an inn at the foot of the Great Wall on the outskirts of Beijing to chat about the topics and stories that young people are concerned about.
The first issue of the first season of "Generation Z Youth Talk" focuses on the delicious tastes on the tip of the tongue of various countries, explores the mysteries behind the cuisines of various countries, and your exclusive rice variety show is coming!
The first issue of the first season of "Generation Z Youth Talk", "the collision of national cuisines". Zhong Wenguan made the most traditional dumplings in China with the Malaysian girl Artie, the Egyptian boy Mu Xiaolong and the West African brother Zhang Yisheng, and Atti also made Malaysian coconut milk rice, and everyone made their own national dishes. In the cheerful cooking atmosphere, Zhong Wenguan described to everyone the feelings of reunion and happiness in the process of dumpling making in Chinese families, as well as the meaning of the traditional Chinese habit of "going out to dumplings and going home noodles".
At the happy moment of tasting food, three young people from the world who came to China talked about the food stories they only experienced in China.
For Ati, a Malaysian girl who has been in China for seven years, the magic of food is enough to soothe the mood of wandering; At the same time, she also found a sense of belonging in the search for food, she said why she loves China: "This is also the reason why I don't want to go after I came to China, Chinese culture is vast and profound, and there are endless stories waiting for me." 」
In Mu Xiaolong's view, the food of different countries implies the historical background and cultural connotation of each country, "food will give you a signal", and shared that his other half must learn to cook two Chinese dishes every time they come to China.
Zhang Yisheng, an international student from Mali in West Africa, sighed that delicious food from all over China can be found in the school canteen, "Go to Shandong once today, go to Sichuan tomorrow..." The school canteen can taste Chinese food.
Zhong Wenguan believes that behind the food is the cultural connotation of the respective countries, for example, the food represented by pie and pizza represents the cultural differences between the East and the West: a subtle and introverted, tightly wrapped filling; An extroverted passion that makes the ingredients clear at a glance; "We don't eat food, we eat culture." No matter how big the world is, it is no bigger than a delicious meal; Four-way food, but a bowl of human fireworks; The taste of the mountains and the sea should not be regretted, and the taste of the world is the true feeling.
It is reported that the first season of the new micro-variety show "Generation Z Youth Talk" is divided into three phases, and will be broadcast on multiple platforms at home and abroad in Chinese and English. If you want to understand the topics and stories that young people in the world care about, come to "Generation Z Youth Talk" to watch and participate in the topic.