#Ladder Plan# In my home bara fish is basically not lacking, because its meat is relatively tender and thornless, it is particularly convenient to eat, eat as you go, and its eating method is particularly much, can be steamed and fried to make soup, can also be made into fish balls, fish tofu, any way to eat are delicious.
Today the rain outside has been raining, do not want to go out to buy vegetables, open the refrigerator to see that there are two basa fish fillets, as well as a sweet potato and some other vegetables, so decided to use basa fish and sweet potatoes to make a delicious - sweet potato fish noodles, shaped like noodles but more tender than noodles, taste like fish balls but simpler than fish balls, both nutritious and delicious, especially suitable for the elderly and children to supplement nutrition.
Sweet potato fish noodle line

1 piece of basa fish fillet (or salmon, dragon fish), wash and control dry water, scrape out the fish puree with a spoon, and remove the fascia.
The net weight of the fish is 135g, 1 sweet potato is peeled and cut into pieces (80g), and then prepared with some green onions and ginger.
Steam the sweet potato cubes and marinate the fish with a little salt, pepper, green onion and ginger juice, and starch for 20-30 minutes.
Place the marinated fish puree and steamed sweet potato cubes in the blender and beat the egg whites together to form a fine puree.
Add an appropriate amount of flour (35g), because the amount of egg whites is not the same, the amount of flour is appropriately adjusted, stirred into a thicker batter, and provoked with a spatula not to drip easily.
The stirred batter is packed into a mounting bag, and no mounting bag can be replaced by a plastic bag.
Boil water in the pot, turn the water to a low heat after boiling, cut a small opening in the flower bag, squeeze the fish paste batter into the water, boil the water for 3 minutes, add some seaweed, shrimp skin, green vegetables or your favorite vegetables, and add some sesame oil, salt, pepper out of the pot.
The taste is particularly smooth and delicious, and the method is also very simple, so let's try it together!
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