On March 27, the "Qingming dumplings" that had just come out of the steaming drawer.
"Qingming dumplings", also known as "Muye dumplings", is a traditional folk cuisine in Huizhou, with bamboo shoots, diced meat and other fillings kneaded into a crescent shape, the skin is green, exquisite and lovely, the entrance is fragrant, mouth-watering.
As the Qingming Festival approached, Wang Haiying, a "hui girl" from Jinkeng Village, Guilin Town, She County, Huangshan City, Anhui Province, began to make "Qingming Dumplings". Wang Haiying learned to make "Qingming dumplings" with his mother since childhood, and later opened the "One Mu Mountain Villa" farm, attracting tourists from all walks of life with the traditional taste of ancient Huizhou.
The Qingming season is a good season for farming spring sowing and tea picking, and there is a proverb in ancient Huizhou: "Eat the Qingming dumplings, and the seeds are planted in the field; Eat mugwort dumplings, all year round all year round. Therefore, there is also a saying that Huizhou people eat Qingming dumplings (or "Qingming dumplings") before and after the Qingming Dynasty. Xinhua News Agency (Photo by Shi Yalei)
Ingredients for making "Qingming dumplings", such as mugwort leaves, spring shoots, tofu, bacon, etc.
On March 27, Wang Haiying picked fresh mugwort leaves in the mountains.
On March 27, Wang Haiying kneaded dough and made "Qingming dumplings".
On March 27, Wang Haiying was pressing the dough and making "Qingming dumplings".
On March 27, Wang Haiying was making "Qingming dumplings" with stuffing.
On March 27, Wang Haiying put the prepared "Qingming dumplings" into the steaming drawer.