It is another year of Qingming is coming, and at this time of year, all kinds of snacks such as green dough and mugwort dumplings will begin to brush the screen, and the taste of spring is all on the tip of the tongue. Food always carries people's yearning and pursuit of a better life, so there will be the famous sentence - only love and food can not be disappointed. Jiangsu Qingming limited food is online!
Youth League
1. Youth League
Every time they arrive at qingming, the people of Jiangnan will go to the field to grab a handful of "wheat pulp grass", go home to mash the juice, mix well with the dried water ground pure glutinous rice flour, wrap it with delicate bean paste filling, and in recent years, there are also net red salted egg yolk meat loose filling, fragrant Q bomb and soft glutinous, the moment it is stuffed into the mouth feels good satisfied.
Ai dumplings
2. Mugwort
As a Zhejiang folk custom, The Qingming Dynasty eats mugwort and is believed to be able to drive away evil spirits and poisons. The Yue proverb has "Qingming eats mugwort dumplings, not afraid of Chen Yu pouring". It means that during the Qingming season, there are many plum rainy weather, and eating mugwort or mugwort cake has the effect of preventing the body from being damaged by rain. In addition, Aiben can also be used for medicinal purposes, and has the effect of killing insects and preventing plant diseases.
Malan
3. Malan
Ma Lan is simply a childhood memory, when he was a child, he always followed the adults to pick Ma Lan's head on the field, and the relatives in the city also regarded Ma Lan's head as a treasure, and always brought a large bag back. Adults say that after eating Ma Lantou, the eyes are bright, and the most common practice is cold mixing, which is the most memorable natural food. Although you can eat it when you grow up, you always lose the natural flavor.
4. Snails
Mingqian snail, sai fat goose. Every year at this time, the snails in the Gangnam area are active, and spring is a good time to eat snails! People living in the countryside have been touching snails in the river pond since childhood, and in the cracks of the stones with horns and horns, they can return with a full load every time.
Chinese toon
5. Toon
"Eating spring", in fact, is to eat toon, the first time I ate toon when I was so old, the taste is very special, and the situation of coriander is a bit similar, but I love coriander to death, but I can't accept the taste of toon.
Pickled tuk tuk fresh
6. Pickled tuk tuk fresh
Health food with the traditional characteristics of Jiangnan region - pickled and fresh, the taste is fresh and salty, the soup is white and juicy, the meat is crisp and fat, the bamboo shoots are crisp and tender, and the umami taste is thick. "Pickled" refers to marinated bacon. "Fresh" means fresh meat. "Duk" means to simmer over a small fire.
What Qingming cuisine does your hometown have, welcome to leave a message to share Oh ~ ~ ~ ~