#Tip of the tongue # Today is the New Year's Eve, and cooking at home is mainly freewheeling, according to psychological needs. Beiding steaming stew is a modified lion's head, not another photo, is the lion's head pill with angelica astragalus party ginseng red jujube goji berries, well, add poria lotus seeds Huaishan, well, no more can not remember! The son asked: Don't you believe in what health care? Yes, I don't believe it, but why bother eating it? Life is over, is there any interesting game? / Pictured, spicy fried belly blocks.
The cooked belly of the old shop at the door is not as light as the taste of their own cooking, and their seasoning taste is too heavy. When frying, in addition to frying a few dried red peppers, the key is the pickled pepper, as for the green pepper, this rotten pepper is often eaten in Chengdu, Xi'an is difficult to find, basically not spicy, is to take its sweet and crisp and fragrant taste.
Digression: I remember that more than ten years ago, there was a Chongqing Sichuan restaurant in Xi'an Ju Garden, where there was a sour and spicy belly block! First of all, Dr. Ma of the Fourth City Hospital told me and invited our whole family to eat, and we went many times, each time ordering two portions before eating! Ha! That situation is really a fight with the previous Baohua Restaurant next to the Ancient Capital Hotel! ...... In 2010, I moved back from Beijing, and the first thing I remember is to eat that sour and spicy belly block, it is gone! The shop sign is still there, but it has changed people early, and people have gone! Alas, when I think of this, I think of "Hechuan meat slices", because I talk all day, my son searched it, and the whole of Xi'an has a recipe in Qujiang Harbor City, but yesterday they went to eat it, and people said that the dish had been cancelled earlier! I think that no one in Xi'an can make the Hechuan meat slices that I have eaten in Chongqing Hechuan, and even I think that hechuan can't make the Hechuan meat slices of that year, right?
~ Have you ever eaten authentic Hechuan meat slices?