<h1 class="pgc-h-arrow-right" data-track="1" > Chengdu "conscience price" net red buffet, 14 yuan can eat cool! </h1>
At the crowded door of the store, the hostess is shouting hard: as long as it is not wasted, please open up to eat!
Don't 998, don't 98, just 14 yuan, 30 home-cooked dishes to eat! Can you bear this?
You read that right, this cafeteria can enjoy more than 30 home-cooked dishes for only 14 yuan per person, and there is no limit to the supply, depending on how big your belly is, you can eat the support wall! (By the way, let's mention the boss's reward benefits: customers aged 85 and under 4 years old eat for free!) ）
For those "box lunch lovers", this buffet is undoubtedly the best choice in the whole of Chengdu at present, there is no one!
As we all know, the people are food for the day, this buffet shop near Taisheng South Road, has become a food paradise for working people, not only affordable, the amount is super sufficient, and the quality and taste of the dishes are quite good, such a "treasure restaurant" is really rare, eat comfortably, eat at ease, eat enjoyable!
It is worth mentioning that the buffet mode is too suitable for our working group, which fully saves the time of ordering and waiting for meals, the consumption of clearly marked prices, the standard of one-priced dining, and also avoids a lot of embarrassment during meals. (For friends who often dine with colleagues, you must know the embarrassment!) ）
With the noisy crowd, we held a plate in one hand and a large spoon in the other, and suddenly faced with such a rich and diverse dish, for a while and a half there was still a little bit of a rush, but we quickly found the "rule": pick meat to eat! (Hahaha, please forgive us for this group of "carnivores"!) ）
Plate after plate of home cooking, steaming out of the kitchen, roughly counting a number of dishes there are more than thirty kinds, and the proportion of meat dishes accounts for half, no need to worry about going late no dish to choose, the hostess is adding vegetables at any time, constantly rolling on the dish, there are free rice, kimchi, vegetable soup to provide on the spot.
Their shop is actually a family workshop, from the boss to the waiter seems to be their own relatives, the attitude is warm and friendly, especially the boss lady is particularly affinity, warmly greeting every customer, during which she constantly advises a young man: "You scoop more dishes, after eating and then come to add, young people are to eat more, the body is healthy!" ”
The hostess warmly introduced to us that his family's dishes are freshly bought and fried every day, and I only hope that everyone can eat at ease!
The hygiene in their shop is also quite in place, at any time there are people in charge of cleaning, cleaning up the scene, which is much better than most of the fly restaurants, from the neat yard of disposable tableware and tables and chairs benches, it is not difficult to see that the boss lady is a businessman who works hard!
The atmosphere of on-site eating is really good, there is a feeling of eating "big pot rice", its happiness and harmony, full of the atmosphere of the city life of old Chengdu, many nearby office workers love to come here to eat lunch, colleagues communicate with each other, laugh, plate after plate of home cooking dishes are served on the table, and the eyes are full of the happiness of foodies!
Especially recommend their two dishes: fried fish and plum button meat!
Fried fish, a dish we highly recommend, a bite of fried fish and a bite of rice soup, the taste is simply not too wonderful! Fish meat fried in wide oil until golden crisp, fish tender into the taste, sweet and spicy flavor is very pleasing, similar to the dry pot fish method, just ate a plate and can't help but scoop a plate, the taste is indeed very good!
Plum dish buckle meat, some friends shout is salty roast white, why is this dish recommended? You'll know it when you come to the store, it's not too sought-after! A large plate of plum vegetables and meat that has just been served is not more than ten minutes at most, and all of them are snatched up! Only some plum vegetables remain...
Fat and thin buckle meat is worth recommending, fat and salty, fat and not greasy, the sauce is fragrant, a mouthful of white rice, this is one of the most enjoyable ways to eat "dry rice people", authentic traditional methods, the old Sichuan style of button meat, can only be said to be too delicious!
<h1 class="pgc-h-arrow-right" data-track="21" > "mao"</h1>
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