Liu'an gua slice is also a business card tea, the core production area is in Lu'an City, Anhui Province. Liu'an Gua Tablets is a national historical tea, the best in tea. In the "Wing Liu An Tea", it is said: Seven bowls of fresh wind from Lu An, Lu Yu's old scriptures are left behind. "Dream of the Red Chamber" mentioned the six angua tablets many times, and after the founding of New China, it was also given as a national gift to foreign friends.
Liu'an gua slices are extremely precious, and the price of national ceremony tea is about 1700 yuan / 50 grams, so you should distinguish its authenticity when choosing. The shape of the rare six melon slices dried tea is a single-piece melon seed shape, without sharp buds, tea stems and so on. After brewing, it naturally stretches out in the face of water, falling from top to bottom, and the pieces are superimposed. The color of the six melon slices is emerald green, the tenderness is consistent in color, with a fresh fragrance or a fragrant fragrance as the upper layer, and the grass flavor indicates that the stir-frying kung fu is lacking, and it cannot be squeezed, low temperature, and sealed storage when storing.
The picking standard of Liu'an gua slices is different from other famous teas, spring tea opens after the valley rain, the standard is to clip two or three leaves and one bud two or three leaves, single pieces without bud stems. The stir-frying of liu'an melon slices is divided into five processes: raw pot, cooked pot, raw fire, small fire and old fire.
Stir-fry
baking
Its picking, breaking, stir-frying, baking technology is unique in the famous green tea. The shape of its melon seed slices does not pursue single buds, and its endoplasm is rich and fragrant, high in flavor and sweet, fresh and unique in style.
Liu'an gua slices generally use the method of brewing twice, first warming the tea leaves with a little water. The water temperature is about 85 degrees, because the spring tea leaves are tender, and the water temperature is too high, which damages the tea leaves, making the tea soup yellow and bitter.
[To you be careful] Recommended tea: six melon slices of lotus seed soup
Ingredients: 5g slices of six melons, 30g of lotus seeds, a little rock sugar.
Preparation: Wash the lotus seeds first, cook them together with the crushed rock sugar for an hour, wait until the temperature drops to about 80 ° C, and add the six melon slices.
Taste: Tea is fragrant, fresh and sweet to cool off.
If you like it, you can try it!