Kaihe Road is the most powerful old street in Xiamen City, there is a very famous vegetable market, Xiamen Eight City, it is not a simple vegetable market, or many tourists come to Xiamen to play places, fishermen will go to sea for the first time to send the fished seafood here, in the eight cities want to eat fresh seafood, too easy. There are not only fresh seafood vegetables and fruits, but also various ancient snacks in Xiamen.
There is a small shop called Ajay Wuxiang in this wet market, which is open at 7 o'clock every morning until 7 o'clock in the evening, and during these 12 hours, the small shop has been full of people. They lined up to buy mainly spice rolls from the store.
Five-spice roll is one of the ancient snacks in Xiamen, is fried pork rolls, a bit like spring rolls, tofu skin wrapped in minced meat, put in onion, wrapped into strips, fried in oil, fried five-spice rolls, eat crisp, umami, wonderful, some people call his family's five-spice rolls is the first in Xiamen.
Don't look at this small shop is unremarkable, but it has a high reputation, and the store clearly states that there is only one in Xiamen, and there is no other branch. In the past, only when entertaining relatives and friends during the New Year's Festival, they would eat five-spice rolls, but now the living conditions are good, and you can eat them whenever you want, which is particularly addictive.
His family's spiced rolls are delicious, not any superb cooking skills, mainly with fresh ingredients, open in the market, there is one of the biggest convenience is to buy ingredients convenient, cheap and good. In order to prove that the ingredients he purchased were fresh and came from formal channels, the boss also specially posted the invoice in the store.
The filling of the five-spice roll is made with only lean meat and onions, and this meat is the front leg meat of the pig, and the meat is fresh and tender. The filling put a variety of spices, the taste of the mixture is very good, the skill of frying the five-spice roll is also very important, and the tofu skin is yellow and fished out to cool after re-frying, so that the fried five-spice roll skin is crisp, the meat filling is tender, hot and juicy, and it is full of flavor after eating.
This shop has been open for more than 10 years, from 2 pieces to 4 pieces, the taste has not changed, the popularity is still there. There are also brine noodles, winter flour duck, rice noodles, etc. in this shop, which are eaten with five-spice rolls, which feel very good.