By The kitchenette
<h2>Royalties</h2>
A goose body is about 3.5 pounds
Southern milk 8 pieces
Lotus root 3 bars
1 carrot
1 potato
Half an onion
Green onion l root
A pinch of celery and green onion
Garlic and ginger slices to taste
Star anise, peppercorns to taste
Dried chili peppers, millet spicy to taste
2 scoops of sweet noodle sauce
1 scoop of dark soy sauce
1 scoop of soy sauce
2 scoops of oyster sauce
2 scoops of cooking wine
Salt, chicken essence to taste
<h2>Practice steps</h2>
1, 1. Goose chop large chunks. 2. Shred the green onion, cut the onion into cubes, slice the ginger and crush the garlic. 3. Millet pepper and dried pepper cut into sections.
2: Carrots, potatoes and lotus root cut into hob shape. The lotus root and potatoes are cut and soaked in water.
3: Sauté the goose in cold pan in hot oil, add cooking wine and sauté until the oil is clear.
4: Add peppercorns, star anise, dried chili peppers, millet spicy, ginger garlic, onion and green onion and continue to sauté to create flavor.
5: Add oyster sauce, soy sauce, soy sauce, sweet noodle sauce and stir well.
6: Add an appropriate amount of water, probably flush with the goose. Add salt and chicken essence to taste.
7: Add southern milk and southern milk after boiling water. Crush the southern milk with a spatula.
8: After simmering for about an hour, add the lotus root and continue simmering for 20 minutes.
9: Add potatoes and carrots, stir-fry well, simmer over low heat for about 15 minutes.
10: Add onion and celery and stir well before cooking.
11: After cooking, put some green onions.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.