By light raindrop 269
<h2>Royalties</h2>
1 small perch
Half a piece of tofu
Cabbage half a smaller
Carrot half a stick
Onion, celery to taste
2-3 cloves of garlic
Ginger 3-5 tablets
Salt to taste
Mushroom extract to taste
Hot water to taste
<h2>Practice steps</h2>
1, all the side dishes are ready (side dishes can be adjusted at will, what to put ha)
2, the pot is hot and put the oil under the fish pieces, low heat frying until golden brown (the secret of stainless steel pot frying fish is that the pot must be hot)
3, like this can be turned over to continue frying
4: Fry for a while and then add garlic cloves and ginger slices
5: Fry the shallots until fragrant
6, flush in boiling water, cover and turn to high heat to boil (be sure to use boiling water Ha)
7: Bring to a boil and add tofu
8: Bring cabbage to a boil again
9: Cook the radish slices for a while
10. Put an appropriate amount of salt according to your own taste
11. Put down an appropriate amount of mushroom essence
12: Sprinkle with green onion and celery
13, a delicious and simple milk white fish soup is ready, there is no fishy taste, my children love it!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.