Oyster Pan Fry is a classic traditional snack with a fresh, smooth and crunchy texture that is fresh in your memory!
Today we will learn how to make this dish at home with food expert Yu Jun, so that you can enjoy this special food without leaving Shanghai
Home version of oyster fry
Oyster meat, eggs, salt, green onion, black pepper, white pepper, corn starch
- Directions -
1. Rinse the oyster meat with water and place in a bowl
2. Add a little black pepper, white pepper and cornstarch to the oyster meat
3. Mix gently and set aside
4. Beat 1 egg in a bowl, add a little salt and green onion and beat well
5. Heat the pan with cold oil, and cover the bottom of the pot with the amount of oil
6. Pour in the oyster meat, cover the pot and fry over medium-low heat for about 1 minute and 30 seconds
7. Pour in the egg mixture and continue to fry for 1 minute and 30 seconds before turning over
8. After turning over, it will take about 1 minute and 30 seconds to get out of the pot
- Done -
- Tips -
1. Too little starch is not easy to form, you can put more appropriately.
2. Before turning over, you can pour a few drops of oil on the surface to prevent sticking to the pan after turning over.
This issue of gourmet recipes offers this simple and delicious snack from food master Yu Jun, would you like to try it?
FoodIe Call:
As the saying goes, the master is in the folk. Although the chefs in the restaurant are superbly skilled, there are also many culinary masters in the folk, which can be described as Crouching Tiger, Hidden Dragon. If you also have a good cooking skill, or have a dish that makes you proud, then don't hide it, we will select 1 food master every Saturday to show you the best dish according to the shape and text introduction of the dish
Contents of the call for entries (choose one of three):
(1) Photos or GIFs (5 to 20) of the preparation steps of the specialty dish, accompanied by a simple text introduction
(2) Short video of the steps to make the best dish (within 3 minutes), accompanied by a simple text introduction
(3) Short video (within 3 minutes) + photo or GIF of the production step (5 to 20 photos), accompanied by a simple text introduction
Example: Kotatsu Hikari, that's how Mom did borscht! ；
What was Shanghainese's "afternoon tea" like more than 700 years ago? Little Cloth teaches you to do!
Participation Methods:
Send "Gourmet Work + Name + Phone + Production Step Text Introduction" directly to the [email protected]
Editor: Kong Xiangru