The country is based on the people, the people take food as the sky, hello to all the old gourmets! Rice is the staple food in our daily life, often used to cook rice or porridge, red beans are also a common food in life, its taste is very good, has been regarded as a beauty and beauty of the health products, has a very good role in replenishing qi and blood. Today, I use rice and red beans to teach everyone to make a delicious thing. Interested friends come and see!
【Rice red bean cake】
【Basic Ingredients】Red beans, eggs, yeast, flour, sugar, cooking oil
【Basic steps】
1. Prepare a bowl of rice, rinse it with clean water, and soak it in clean water for four hours. After four hours, the rice is soaked. Pour out the water from the bowl, beat two eggs into the rice, scoop in 20 grams of sugar, then use chopsticks to break the eggs apart and mix well with the rice.
2. Remove the juicer and pour the stirred rice into the juicer. Then pour in the right amount of water, cover the lid, turn on the switch, and beat all the rice and egg liquid in the juicer into rice milk. After beating well, pour the rice milk into a large bowl and set aside. Remove 3 g of yeast powder and add to the rice milk and stir them well with chopsticks.
3. Next, prepare two hundred grams of flour, first pour a small amount of flour into the rice milk, use chopsticks to mix the flour and rice milk evenly, and then pour a small amount of flour to stir, so that a small amount of flour is added to the rice milk many times, and stirred into a paste. Wrap the bowl in plastic wrap and let the batter sit in the bowl for an hour.
4. After an hour, the batter in the bowl is already fully fed, and you can see that there are many pores in the batter. Stir the batter with chopsticks to drain the gas and stir well again. Next, prepare some cooked red beans and put them on a plate to set aside.
5. Remove the pan, turn on the switch to preheat, and brush the pan with a layer of cooking oil. When the bottom of the pot has a temperature, first sprinkle some red beans into the pot, and then slowly pour all the batter in the bowl into the pot and use a shovel to flatten the batter. Once the batter is set up, sprinkle some red beans on top, and you can cover the lid and burn on low heat for five minutes.
6. When the time comes for five minutes, open the lid, use a spatula to turn the whole pie over, then close the lid and burn again for five minutes. This time the time came, and both sides were fried. Our rice and red bean cakes are ready!
7. Remove the cooked cake from the pan, place it on a board, let it cool a little, and then cut it into small pieces with a kitchen knife. Bring it to the table and share it with your family! Rice red bean cake, very sweet and delicious to eat, crisp and soft tendons, as soon as it is on the table, it will be robbed! Hurry up and make one!
【Love Tips】
1. Red beans have the effect of clearing heat, detoxifying, strengthening the spleen and stomach, it is rich in potassium and dietary fiber, and is a kind of coarse grain.
2. Be sure to wash the eggshell before beating the egg into the bowl!
Today's rice red bean cake is shared here, every day I will share a home-cooked food for everyone, thank you for watching, like friends to help like, pay attention to Oh! See you tomorrow, thank you!