Located in an alley near the Guijie Food Street, this skewered seafood izakaya is decorated in a fresh and natural style, simple and elegant, quiet in the middle of the bustle, and the small decorations such as the wine poster, the Japanese wind imperial guard, and the fortune cat in the store create a leisurely and leisurely dining mood. The restaurant dishes are exquisite and delicious, the price is not high, and it is very suitable for three or five friends to eat and chat here, and have a drink.
【Salmon Avocado Salad】
Caviar is fresh and ruddy, crystal clear, salmon is delicious and fragrant, avocado is smooth and fragrant, paired with assorted vegetables, the taste is refreshing and delicious, nutritious and healthy, it is a very popular appetizer salad.
【Fresh Fish Platter】
Sashimi consists of salmon, tuna, sweet shrimp, arctic shellfish and sea urchins, freshly prepared with soy sauce and wasabi puree, for a slightly stimulating, tender taste.
【Raw mix fresh fish】
Using a very fresh fish sashimi, cut into small cubes and mixed with onion shreds, hot spring eggs and fish roe, wrapped in seaweed slices and eaten, the juice is slimy and pure, the flavor is delicious and unique, and it is unique.
【Semi-cooked beef】
The semi-cooked beef is made of Japanese black yak beef, fried in four minutes, with shredded onion as the base, accompanied by sweet and sour and juicy tomatoes, sprinkled with caramelized garlic slices, the flavor is unique and unique.
【Pork flat roast】
Originating from the Kansai region of Japan, tonko-yaki is a very tastyaki dish. The golden omelette drizzled with menez is shaped like a thick egg roast, and the inside is wrapped with cheese, minced pork and crisp cabbage, which is sweet and tender, warm and delicious.
【Charcoal grilled chicken meat stick platter】
Chicken meat sticks are made of chicken minced puree, exquisite technique, fresh taste Q bomb, there are five flavors of original chicken meat sticks, yuzu sauce chicken sticks, perilla plum chicken sticks, cheese chicken sticks and Teriyaki Cupi chicken sticks.
【Foie gras skewer】
Looking at the very ordinary grilled skewers, but with a very surprising taste, the foie gras roasted caramel is overflowing, fat and smooth, the taste is fresh and tender, wonderful.
【Nanban Chicken】
Chicken nuggets are fried with golden flamboyant, served with cabbage shreds, with reasonable meat and vegetarian combinations, and the taste is fresh and crispy, not greasy.
【Salt grilled saury】
Saury is rich in protein and fat, after grilling the surface of the brown butter aroma, drizzled with lime juice, can play a role in fresh and fishy, the fish meat is delicate and firm, with a light fragrance.
【Drunken Tiger Fried Chicken Wings】
Cut the chicken wings into two pieces, so that not only the flavor, but also more convenient to eat. The fried gold is translucent, the skin is crisp and puffy, the meat is white and smooth, and the inside is crisp and not greasy.
【Shallot beef tongue】
Beef tongue is high in protein and low in fat, cut it into thin slices, grilled on an iron plate and sprinkled with chives, the taste is crisp and soft, the taste is smooth and tender, drizzled with lemon juice to eat, the mouth is fragrant.
【Grilled eel】
The eel has a thick and gentle taste, a soft meat Q bomb, the fragrance of the sauce and fat penetrates the mouth, and the sweet satisfaction blooms in the taste buds.
【Kansai style fried tofu】
This is a popular dish in the shop, the tofu sticky starch fried outside crispy tender, the soup is a bit like the flavor of Oden, the taste is salty, slightly sweet, and the eggplant inside tastes excellent.
【Onsen egg beef curry rice】
The creamy egg juice is wrapped in tender fat beef, mixed with granular rice, coupled with the mellow and fresh aroma of curry, the moment you enter the mouth, the joy brought by the beauty of the food is born.
【Goro char siu noodles】
Thick white broth made of pork bones, served with thick tendon noodles, a hot spring egg, a few slices of smoked char siu meat, a few pieces of pickled bamboo shoots, sprinkled with some bean sprouts and chives, exquisite and delicious Goro char siu noodles are ready, the color is like white jade, fresh but not greasy.
Restaurant Information:
Restaurant Name: Drunken Tiger (East Fourth North Street Branch)
Address: Beijing Dongcheng District Street No. 69 Xiang'er Hutong an entrance 30 meters
Per capita consumption: 130 yuan