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National Day is here! The home-cooked food that children love, how are you prepared? With these few dishes, cheap my family's delicious mouth.
When it comes to home cooking, everyone's impression is often to cook a boil, steam a steam, stir fry a stir-fry on the line, in fact, life is not like this Oh, to borrow the next sentence: life needs good taste. Cooking dishes with heart, in order to appreciate the beauty of life, does not mean that only food can not be disappointed? Can food be elevated to such a level that it can be left unconcerned? In fact, in our home cooking, there are a lot of exquisite dishes, this is the wisdom of the people's life, the method is not very complicated, now the conditions at home can fully meet the cooking requirements, today, to introduce a few classic home cooking, there are meat and vegetarian, salty and light, delicate taste, not tired of eating, let us have a good time a foodie's National Day!
1. Steamed chicken with shiitake mushrooms
material:
Fresh chicken thighs, soaked shiitake mushrooms, salt, soy sauce, oyster sauce, cooking wine, peanut oil.
method:
1: Clean the fresh chicken thighs, drain them and cut them into good size pieces for later.
2: Soak the shiitake mushrooms in warm water for three hours, cut into small pieces, put them into a large bowl, put in chicken nuggets, then pinch well with salt, soy sauce, oyster sauce and cooking wine, and marinate for half an hour.
2: Mix enough water into the iron pot, bring to a boil over high heat, put the chicken into the pot and steam for 50 minutes, get out of the pot, sprinkle with green onion and coriander leaves to garnish it and serve.
2. Scrambled eggs with shrimp
Shrimp, eggs, black pepper, green onion, salt, oil.
1: Fry the fresh shrimp until it changes color, sprinkle with a little salt, stir-fry evenly, fry out of the pan, put in a bowl and set aside.
2: Beat the eggs, stir in one direction with chopsticks, until a layer of foam rises on the surface, pour into the pot, turn on the low heat, add the shrimp, slowly fry with a spatula, the eggs are just cooked, plate, sprinkle with green onions and black pepper on the table.
3. Fry the steak
Fresh steak, sea salt, black pepper, garlic, rosemary, butter.
1: Fresh good steak with a grease edge, cut a knife from the middle of the oil edge.
2: Wipe the blood on the surface of the steak and spread well with sea salt and black pepper.
3: Heat a frying pan, add olive oil, fry in steak, turn the dough repeatedly, the interval should be short, about 5 minutes.
4: Reduce the amount of butter, reduce heat, add the garlic and rosemary with the skin, pour the melted butter over the steak and fry for another 2 minutes.
5: Arrange the fried steak on a plate, let it sit for a while, then cut into pieces and enjoy.
4. Eggplant with minced meat
Purple eggplant, lean minced meat, minced garlic, salt, oyster sauce, soy sauce, soy sauce, white sugar.
1: Chop the lean meat into minced meat and sauté it for later.
2, eggplant cut into long strips, heat the pot and pour oil, add minced garlic and stir-fry, put in the eggplant, put the salt, oyster sauce, soy sauce, soy sauce, white sugar and a small half bowl of water and stir evenly until melted, pour into the eggplant, cover the lid and simmer for 5 minutes, turn the pot upside down, spread the minced meat on top of the eggplant, simmer for another 3 minutes, gently slide the ingredients into the plate, sprinkle the surface with green onion and coriander as an embellishment to serve.
5. Marinated chicken thighs
Chicken thighs, salt, soy sauce, dark soy sauce, oyster sauce, ginger slices, cooking wine, star anise, cinnamon, fragrant leaves.
1: Put the chicken thighs in cold water, add ginger slices and cooking wine and blanch the water, drain and set aside.
2: Wash the iron pan, heat it up and pour the oil, put the chicken thighs in and fry them for a while, so that you can remove excess grease.
3: Place the casserole dish on high heat, then pour in warm water, put the chicken thighs in, the water should not pass the chicken legs, add salt, soy sauce, soy sauce, star anise, cinnamon, fragrant leaves, oyster sauce, stir well, bring to a boil on high heat, then cover the lid and simmer for 1 hour.
6: Fried tofu with shallots
Tender tofu, shallots, salt, water
1: Cut the tender tofu into rectangular cubes of the right size, pour oil into the pan and fry the tofu until golden brown on both sides.
2: A small half bowl of warm water, add salt and stir until melted, pour into the tofu, cover and simmer, drain the water, out of the pot and plate sprinkle with green onions on the table.
7: Fry the cowboy bones
Cowboy bone, salt, soy sauce, oyster sauce, sugar, soy sauce, peanut oil, cooking wine, corn starch.
1, fresh denim bones soaked in cold water for half an hour to remove blood water, in summer pay attention to 15 minutes to change the water.
2: After soaking in the bloody water, take out the squeezed dry water, add the above spices to grasp well, sprinkle some corn starch to scratch and mix well, and marinate for 20 minutes.
3: Heat the oil, put all the pieces of cowboy bone into it, fry until the caramel changes color, fry thoroughly, then add the appropriate amount of water with the seasonings in the basin, pour it in and cover the lid and simmer for 5 minutes.
8: Scrambled eggs with tomatoes
Tomatoes, eggs, green onions, salt, sugar.
1. Finely chop the tomatoes and beat the eggs and set aside.
2. Start the pot to burn the oil, pour the eggs into the pot and fry them for later, then pour some oil, add the tomato crushed into it and fry the juice, add some white sugar to continue stir-frying, add half a bowl of water, a little salt, boil until the tomato sauce state, pour in the eggs just fried, stir-fry the juice, put on the plate and sprinkle the green onions.
In advance, I wish you all a happy National Day!
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